LENTIL SOUP WITH EGYPTIAN SPICES
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, heat olive oil. Add the onions, garlic, carrots, salt and celery. Cook, stirring until onions are translucent, about 7 min.
- Add the lentils, tomatoes & RawSpiceBar's Egyptian Spices. Cook for 1-2 minutes until fragrant.
- Add the stock, bring to the boil then turn down the heat to low and simmer for 35-45 min, until vegetables are very soft.
- While the soup is simmering, make the croutons. Preheat oven to 200C. Cut or tear pita bread into bite-sized pieces. Toss with a generous drizzle of olive oil and sprinkle with a little salt then spread on a baking sheet in a single layer. Place in oven for about 10-12 minutes, until golden and crispy.
- Puree the soup with a blender in batches, until smooth. Adjust seasoning and serve with croutons and a sprinkle of dukkah if you like. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ndulue Ik
[email protected]This soup sounds amazing! I'm definitely going to make it this weekend.
Lisa Nsama
[email protected]I can't wait to try this soup! It looks so delicious.
Kashif Jaan
[email protected]This soup is a great source of protein and fiber. It's also low in calories and fat.
wafa mirani
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste.
Mike Conyers sr
[email protected]This soup is so easy to make, even a beginner cook can do it.
Haseb Hasib
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Peace Abdulsalam
[email protected]This soup is a great way to use up leftover lentils. It's also a very affordable meal.
Jonas Sustento
[email protected]I love the unique flavor of this soup. It's unlike any other lentil soup I've ever had.
Shantino Netiana
[email protected]This soup is so good, I could eat it every day! It's the perfect comfort food for a cold winter day.
Seble trekaso
[email protected]I'm not a big fan of lentils, but this soup changed my mind! The spices really made all the difference. I'll definitely be making this again.
mukesh mittal
[email protected]My family loved this lentil soup! It was easy to make and so flavorful. The lentils were cooked perfectly and the spices were just right.
Mariam Otto
[email protected]This lentil soup is a delicious and hearty meal! The Egyptian spices give it a unique and flavorful twist. I especially enjoyed the addition of the cumin and coriander.