SENATE BEAN POTPIE
The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add carrots, celery and onion; cook and stir until tender, 6-8 minutes. Add ham. Stir in flour until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Add beans, salt and pepper; return to a boil. In a small bowl, combine muffin mix, milk, egg, green onions, parsley and melted butter; stir just until blended. Spoon evenly over bean mixture (dish will be full)., Bake until topping is golden brown, 20-25 minutes. Let stand 15 minutes.
Nutrition Facts : Calories 513 calories, Fat 17g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1619mg sodium, Carbohydrate 67g carbohydrate (12g sugars, Fiber 12g fiber), Protein 24g protein.
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Kallo 1 tv
[email protected]This is a great recipe for a potluck or a family gathering. It's easy to make and it's always a hit.
Shajid Miha
[email protected]This potpie is the perfect meal for a cold winter day. It's warm, hearty, and filling. I love that it's made with simple ingredients that I always have on hand.
asher lee
[email protected]I'm not a fan of beans, but I decided to give this recipe a try. I'm so glad I did! The beans are cooked to perfection and they add a great flavor to the potpie.
Bear Patrick
[email protected]This potpie is delicious and easy to make. I love that I can use frozen vegetables, which makes it a great option for a quick and easy meal.
Lee Britten
[email protected]I've made this potpie several times now and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Shule ahmed
[email protected]I made this potpie in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Deeya Chhetri
[email protected]This potpie is a great way to use up leftover vegetables. I had some leftover carrots, celery, and peas, and they worked perfectly in this recipe.
Britoni Colbert
[email protected]I'm not a big fan of potpie, but I decided to give this recipe a try. I'm so glad I did! It's the best potpie I've ever had. The crust is flaky and the filling is delicious.
Sharwan Sony
[email protected]This potpie is the perfect comfort food. It's warm, hearty, and filling. I love that it's made with simple ingredients that I always have on hand.
kristine sanders
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful potpie recipe. This one fit the bill perfectly. I used vegetable broth instead of chicken broth and it turned out great.
Mahbadu Bawah
[email protected]I made this potpie for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread topping.
Fatima Singh
[email protected]This is now my go-to potpie recipe. It's so easy to make and it always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Ramesh Jaygadi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of beans, vegetables, and spices is perfect. It's a hearty and delicious meal that's perfect for a cold winter day.
Abu Sufian Ahmed
[email protected]This Senate Bean Potpie was a hit with my family! The veggies were perfectly tender and the gravy was so flavorful. I will definitely be making this again.