LENTIL, TOMATO AND GOAT CHEESE SALAD
Provided by Marian Burros
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Cook lentils in partially covered pot until they are tender but not mushy, 12 to 15 minutes.
- Slice onion into rings about 1/4-inch thick. Prepare stove-top grill, and grill onion, turning once or twice.
- Wash, trim and cut white part from leek; mince white part.
- Wash, trim and chop fennel bulb.
- Heat olive oil in small nonstick skillet, and saute leek and fennel until fennel softens.
- Wash, trim and slice tomatoes into 1/4-inch thick slices, and place in bowl with 1 tablespoon of balsamic vinegar, mixing to coat well.
- Mince garlic.
- When lentils are cooked, drain and rinse. Stir in leek, fennel, garlic and remaining balsamic vinegar. Season with salt and pepper.
- Slice cheese, and heat at 400 degrees in toaster oven for a couple of minutes, until it begins to bubble.
- Wash, dry and chop basil; stir 2 tablespoons into lentils.
- Arrange lentil mixture on serving platter. Top with tomatoes. Place grilled onions in center, place cheese rounds on top of tomatoes, sprinkle with basil.
Nutrition Facts : @context http, Calories 638, UnsaturatedFat 4 grams, Carbohydrate 111 grams, Fat 9 grams, Fiber 21 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 337 milligrams, Sugar 26 grams
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Rj Hasib Ys 420
[email protected]This salad is so easy to make. I just threw all the ingredients in a bowl and tossed them together. It's a great recipe for busy weeknights.
Umar Raees
[email protected]I love the combination of flavors in this salad. The lentils are earthy, the tomatoes are sweet, and the goat cheese is tangy. It's a perfect balance of flavors.
Babul Akter
[email protected]This salad is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them in salads, soups, and stews throughout the week. This salad is a delicious and healthy way to get your daily dose of protein
Humayon Kobir
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Ghulam Shaber jat
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the creamy goat cheese.
Vennesa Aluwani
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the dressing was delicious.
Alex Malicoat
[email protected]I made this salad for a picnic and it was a hit. It's a great make-ahead salad because the flavors meld together even better after a few hours.
Ken Mueller
[email protected]This salad is so easy to make. I just threw all the ingredients in a bowl and tossed them together. It's a great recipe for busy weeknights.
Arwa A
[email protected]I love the combination of flavors in this salad. The lentils are earthy, the tomatoes are sweet, and the goat cheese is tangy. It's a perfect balance of flavors.
Kai Shock
[email protected]This salad is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them in salads, soups, and stews throughout the week. This salad is a delicious and healthy way to get your daily dose of protein
Ye Eg
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Nontobeko fortunate
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the creamy goat cheese.
Nickolas Kobas
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the dressing was delicious.
Bella Maria
[email protected]I made this salad for a picnic and it was a hit. It's a great make-ahead salad because the flavors meld together even better after a few hours.
Kenneth Taylor
[email protected]This salad is so easy to make. I just threw all the ingredients in a bowl and tossed them together. It's a great recipe for busy weeknights.
abdallh mohamed
[email protected]I love the combination of flavors in this salad. The lentils are earthy, the tomatoes are sweet, and the goat cheese is tangy. It's a perfect balance of flavors.
Yajahira Palomares
[email protected]This salad is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them in salads, soups, and stews throughout the week. This salad is a delicious and healthy way to get your daily dose of protein
Farjana Kona
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of chopped red onion for extra flavor.
Njabulo Celimpilo Manqele
[email protected]This salad was delicious! I made it for a party and it was a hit. The lentils added a nice hearty texture and the goat cheese gave it a creamy richness. I will definitely be making this again.