LENTIL-WALNUT LOAF RECIPE - (4.2/5)
Provided by รก-77268
Number Of Ingredients 22
Steps:
- Cook lentils. In a food processor, process into a course paste with some lentils left in tact. Do not over process. Preheat oven to 325. Spread the walnuts on a baking sheet and toast for 10 minutes. Set aside and increase temperature to 350. Line a loaf pan with parchment paper. In a large frying pan heat oil over medium heat. Add garlic and onion and saute till translucent. Season with salt and pepper and add the celery, carrot, apple and raisin. Saute for 5 more minutes. Lightly stir in the processed lentils, flax meal, walnuts, quinoa flour, panko, thyme, oregano, pumpkin seeds, 1 tsp salt, 1/4 tsp pepper and pepper flakes. Mix well. Press mixture into loaf pan firmly and evenly. To make the glaze whisk together the ketchup, applesauce, vinegar and agave and pour over loaf. Bake uncovered for 60 minutes or until edges are lightly browned. Allow to cool for 10 minutes. Lift loaf out of pan and cool for an additional 30 minutes then slice and serve. http://www.not-too-sweet.com/lentil-walnut-loaf/
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Sara Babar
[email protected]This lentil walnut loaf is a great source of protein, fiber, and iron. It's a healthy and delicious way to start your day!
Sarah London
[email protected]I added some chopped carrots and celery to this loaf for extra flavor and nutrition.
Colton Case
[email protected]I made this loaf gluten-free by using gluten-free bread crumbs. It turned out great!
Rportocarrerox
[email protected]This loaf is perfect for a potluck or party. It's easy to transport and can be served warm or cold.
Ghulam Hussain Dhuddi Khan
[email protected]I'm not a vegetarian, but I love this lentil walnut loaf. It's so flavorful and satisfying.
Rehma Mughal
[email protected]This recipe is a great way to use up leftover lentils. I always have a can of lentils in my pantry, so this is a go-to recipe for me when I need a quick and easy meal.
Halima Mussa
[email protected]I made this loaf last night and it was a hit! My family loved it and even my picky eater ate seconds.
Roshani Thapa magar
[email protected]This lentil walnut loaf is a delicious and healthy vegetarian dish. It's easy to make and can be served as a main course or a side dish.