LENTIL WALNUT "NO MEAT" LOAF
This tasty no-meat loaf makes the perfect vegetarian/vegan main course. Smother it with Amazing Vegan Mushroom Gravy and serve with a side of Mashed Faux-tato and you've got a meal!
Provided by thesinglebite
Categories Lentil
Time 55m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Method: Heat oven to 400 degrees. Lightly grease 8-9 inch loaf pan with oil or cooking spray and set aside.
- Bring vegetable broth to a boil and add lentils. Cover and simmer over medium heat for 25-30 minutes until lentils are tender and most or all of the liquid is absorbed. Drain any excess liquid and transfer to a large bowl to cool. Note: It' important to let them cool or they will be too mushy when mashed.
- Meanwhile, heat 1 tbsp olive oil in a skillet and add onion and celery, saute over medium heat 3 minutes. Add potatoes, garlic, poultry seasoning, and pepper and continue cooking 3-5 minutes, or until vegetables are tender. Remove from heat.
- With a potato masher, mash cooled lentils (not to the point of being pureed). Add vegetable mixture and continue to mash to combine. Next add the remaining ingredients and mix in - using your hands works best.
- Transfer to loaf pan and press the mixture in, smoothing out the top so it's even.
- Bake for 25-30minutes or until top and edges look lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
desmond quayson
[email protected]Overall, I really enjoyed this recipe. It's a delicious and healthy alternative to traditional meatloaf. I would definitely recommend it to others.
Ahsan Nanu
[email protected]This loaf is a great way to get your daily dose of veggies. It's packed with lentils, walnuts, and other healthy ingredients. It's also very flavorful and moist.
Abishek Sah
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This lentil-walnut loaf is a great option. It's hearty and satisfying, and it's a great source of protein.
OP Helal Gamer
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I highly recommend it!
Shareefa Hanif
[email protected]I was pleasantly surprised by how delicious this loaf turned out. It's a great option for a meatless meal, and it's also very affordable to make.
Chaity Dhar
[email protected]This is the best lentil-walnut loaf I've ever had. It's packed with flavor and has a wonderful texture. I'll definitely be making it again and again.
Md. Yasin
[email protected]I've made this recipe several times now and it's always a success. It's so versatile and can be easily customized to suit my family's preferences. I've even tried adding different types of lentils and nuts, and it always turns out great.
Naume Arinda
[email protected]Wow! This lentil-walnut loaf is incredible. I couldn't believe how flavorful and moist it was. It's a great way to sneak in some extra veggies for my picky kids.
Donna Bonner
[email protected]This is now my go-to meatless loaf recipe. It's so easy to make and always a hit with my family and friends. I love that it's a healthier alternative to traditional meatloaf, but it still has all the flavor and satisfaction.
Emely Hernandez
[email protected]Just tried this recipe and it turned out amazing! The texture was perfect and the flavors were on point. I added a bit of extra garlic and herbs to give it a personal touch. Will definitely be making this again.
chand babu
[email protected]This lentil-walnut no-meatloaf recipe is a game-changer! It's easy to make, incredibly flavorful, and so satisfying. I love that it's packed with plant-based protein and healthy ingredients. My family loved it, and even my meat-loving husband was imp