LENTILS, POTATOES AND PEAS IN INDIAN-STYLE TOMATO SAUCE
Provided by Marian Burros
Categories dinner, main course
Time 30m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Scrub potatoes, and cut into 1-inch pieces. Place in pot with lentils and 3 cups of water. Cover, and bring to a boil. Cook over medium-high heat for about 10 minutes, until lentils and potatoes are cooked.
- Chop whole onion, and saute in hot oil in a nonstick skillet.
- Mince garlic, and add to onion; stir in cumin, coriander and hot-pepper flakes, cooking until onion is soft.
- Stir in tomato puree, tomato paste and wine, and simmer.
- When lentils and potatoes are cooked, drain well and stir into tomato mixture. Then, add peas, vinegar and raisins. Continue cooking about 3 minutes.
Nutrition Facts : @context http, Calories 555, UnsaturatedFat 5 grams, Carbohydrate 98 grams, Fat 6 grams, Fiber 16 grams, Protein 22 grams, SaturatedFat 1 gram, Sodium 167 milligrams, Sugar 22 grams
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Akanbi adefowo
[email protected]I made this dish with a different type of lentils and it turned out great! The lentils were still very delicious, but they had a different texture.
Jahanzaib bangulzai
[email protected]This dish was a little bit too sweet for me, but it was still very good. I will definitely be making it again, but I will use less sugar next time.
Alina Begum Rexona
[email protected]I made this dish with coconut milk and it turned out great! The lentils were so creamy and the sauce was so delicious.
Stacy keyes
[email protected]This dish was a little bit too bland for me, but it was still very good. I will definitely be making it again, but I will add more spices next time.
Lily McLean
[email protected]I made this dish with vegetable broth and it turned out great! The lentils were so flavorful and the sauce was so delicious.
Star Norton
[email protected]This dish was a little bit too mushy for me, but it was still very good. I will definitely be making it again, but I will cook the lentils for a shorter amount of time next time.
erik flores
[email protected]I made this dish with brown lentils and it turned out great! The lentils took a little bit longer to cook, but they were still very delicious.
Hannan Hossain
[email protected]This dish was a little bit too salty for me, but it was still very good. I will definitely be making it again, but I will use less salt next time.
Richard Holcombe
[email protected]I made this dish in my slow cooker and it turned out great! The lentils were so tender and the sauce was so flavorful. I will definitely be making this again.
Kaneez Fatimah Mohammed
[email protected]This dish was a little bit spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
Hayden Mullins
[email protected]I made this dish for my vegetarian friends and they loved it! They said it was one of the best lentil dishes they had ever had.
Stephanie Afterbuffalo
[email protected]This dish was easy to make and it turned out great! The lentils were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Kader
[email protected]I'm not a huge fan of lentils, but this dish was so good that I ate every bite! The sauce was so flavorful and the lentils were cooked perfectly.
Ef Rfgdj
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors and how well the lentils, potatoes, and peas worked together. I will definitely be making this again.
Mariam Zafar
[email protected]I made this dish for my family and they loved it! The lentils were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sara Montero
[email protected]This dish was absolutely delicious! It was so easy to make and the flavors were amazing. I will definitely be making this again.