LENTILS WITH PEARL ONIONS
Steps:
- Rinse lentils and drain. Place lentils, onions and bay leaf in medium large saucepan with enough water to cover by 1-inch. Bring to a simmer over medium heat then reduce heat to very low, cover, and cook very gently 20 minutes. Uncover, stir in salt, and add water if necessary to just cover the lentils. Continue cooking gently, covered, 10 to 25 minutes until lentils are just cooked through (creamy, not floury in the center, but not mushy either).
- Frozen pearl onions are a super easy way to introduce a savory note to legumes as they are cooking. Lentils are the quickest cooking member of the legume family and need no soaking since the seed coat is very thin.
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Namaganda Asia
[email protected]This recipe is a great way to use up leftover lentils. I often make a big batch of lentils on the weekend and then use them in this dish during the week.
Susan Hancock
[email protected]I'm not a vegan, but I really enjoy this dish. It's a great way to get a plant-based meal that's still full of flavor.
Lily Jenkins
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a hurry.
Muniba Hashmi
[email protected]I love the versatility of this recipe. It's a great dish to serve with a variety of side dishes.
tm tech creator
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out great.
THANDOLWETHU Mofokeng
[email protected]I'm a big fan of lentils, and this recipe is one of my favorites. It's a great way to get a plant-based protein fix.
Sayma Mariam
[email protected]I made this recipe in my Instant Pot and it turned out great! It was a quick and easy way to get a delicious and healthy meal on the table.
Masego Tlhabane
[email protected]This recipe is a great way to get kids to eat lentils. My kids love the sweet flavor of the pearl onions.
Ibn Lawan
[email protected]I'm always looking for new ways to cook lentils, and this recipe is a great addition to my repertoire. It's a healthy and delicious dish that I'll definitely be making again.
Kenny Packer
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the lentils and vegetables shine through.
Max Pro980
[email protected]This recipe is a great way to use up leftover lentils. I often make a big batch of lentils on the weekend and then use them in this dish during the week.
Abul hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or dinner parties.
AJS Sujon
[email protected]I'm not a vegan, but I really enjoy this dish. It's a great way to get a plant-based meal that's still full of flavor.
Joe Serrano
[email protected]This recipe is a great base for a variety of different dishes. I've tried it with different types of lentils, vegetables, and spices, and it always turns out great.
Jeffry Gange
[email protected]I added some chopped kale to this recipe and it was a great way to get some extra greens in my diet.
rita butcher
[email protected]I made this recipe exactly as written and it turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Krubaill Haillamickael
[email protected]I'm not a huge fan of lentils, but I really enjoyed this dish. The flavors were well-balanced and the lentils were very tender.
David Mccash
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's all made in one pot.
Can fel
[email protected]I just made this dish for dinner and it was a hit! The lentils were perfectly cooked and the pearl onions added a nice sweetness. I would definitely recommend this recipe to others.