LENTILS WITH SPINACH
This is a Middle Eastern recipe from Madhur Jaffrey's World of the East Vegetarian Cooking. This is good over brown rice and served with Recipe #292585.
Provided by mliss29
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut onion in half lengthwise and then cut the halves into fine half rings.
- Heat oil over medium flame.
- When hot, put in onion and garlic. Stir and saute for 2 minutes.
- Put in lentils and 3 cups of water. Bring to a boil.
- Cover, lower heat, and simmer about 25 minutes or until lentils are just tender.
- Defrost spinach and add spinach, salt, and cumin to the lentils.
- Simmer 10 minutes. Add pepper. Serve.
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Ajaya Magarstar
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again!
blackexplodes
[email protected]This was a great recipe! The lentils were cooked perfectly and the spinach added a nice touch. I would definitely recommend this recipe to others.
shovobiswas309 Biswas
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of lentils and spinach, and the dish was very flavorful.
Thato Lekwatsa
[email protected]This lentil dish was absolutely delicious! The spinach added a lovely fresh flavor, and the lentils were cooked perfectly. I will definitely be making this again.