LENTILS WITH SPINACH AND SAUSAGE
This is a non-vegeterian version of a Moosewood Restaurant Simple Suppers recipe. If you like sausage, this recipe is for you.
Provided by the moody cook
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in large pot over medium heat. Add garlic and coriander and cook until fragrant.
- Add sausage and cook until there is no more pink.
- Add lentils, chicken broth, and bay leaves.
- Cover and bring to a boil, turn down heat and simmer for 10 minutes.
- Add potatoes and cook for 15-20 minutes.
- When potatoes are soft add spinach and stir until completely wilted.
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khaled jamous
[email protected]This was a great recipe! The lentils were cooked perfectly and the flavors were amazing. I would definitely make this again.
Arianna Tucker
[email protected]This lentil dish was a hit with my friends! They loved the combination of lentils, sausage, and spinach. I would definitely make this again.
Kyle Anthoney
[email protected]I made this dish for my family and they loved it! The lentils were cooked perfectly and the flavors were very well-balanced. I would definitely make this again.
Samuel's gaming
[email protected]This was a quick and easy weeknight meal. The lentils cooked quickly and the whole dish came together in about 30 minutes. The flavors were simple but satisfying. I would recommend this recipe to anyone looking for a quick and healthy meal.
Emmanuel Joy
[email protected]This lentil dish was a bit bland for my taste. I would recommend adding more spices and herbs next time.
Augustus
[email protected]This was a great recipe! The lentils were cooked perfectly and the flavors were amazing. I would definitely make this again.
Petroula Pan
[email protected]This lentil dish was very flavorful! I loved the combination of lentils, sausage, and spinach. I would definitely make this again.
Sudina Tamang
[email protected]I followed the recipe exactly and the lentils turned out mushy. I think I would cook them for a shorter amount of time next time.
Crystal Hyler
[email protected]This lentil dish was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Issrqla Issra
[email protected]I made this dish for my vegetarian friend and she loved it! The lentils were cooked perfectly and the flavors were very well-balanced. I would definitely make this again.
Allyson Moran
[email protected]This lentil dish was a great way to use up some leftover sausage. The lentils were cooked perfectly and the overall flavor was very good. I would definitely make this again.
Typical Joshua
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lentils are always cooked perfectly and the flavors are amazing. I usually serve it over rice or quinoa.
Georgia Sarmezey
[email protected]This was a quick and easy weeknight meal. The lentils cooked quickly and the whole dish came together in about 30 minutes. The flavors were simple but satisfying. I would recommend this recipe to anyone looking for a quick and healthy meal.
Naqeeb Agha
[email protected]I'm not a big fan of lentils, but I was pleasantly surprised by this dish. The lentils were cooked perfectly and the overall flavor was very good. I would definitely make this again.
Cesar Larrea
[email protected]This lentil dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good starting point, but I would make some adjustments next time.
Roswita Musokota
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The lentils were cooked perfectly and the flavors were amazing. Definitely a keeper!
Teare Taramai
[email protected]This dish was a hit with my family! Even the kids enjoyed it, which is always a challenge. The lentils were soft and creamy, the sausage was perfectly browned, and the spinach added a nice pop of color and flavor. Highly recommend!
Nampijja Zurah
[email protected]Followed the recipe and it turned out great! The lentils were tender and flavorful, and the sausage and spinach added a nice depth of flavor. Will definitely be making this again.
Neerajan Yadav
[email protected]This lentil dish was a delightful blend of flavors and textures. The lentils were cooked perfectly, maintaining a slight bite while absorbing the savory flavors of the sausage and spinach. The spinach added a vibrant green color and a touch of bitter