Make and share this Lentils With Zucchini recipe from Food.com.
Provided by Erik H
Categories Lentil
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time.
- In a separate pot, heat half the ghee. Saute onion & garlic till golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5 minutes.
- Transfer the lentils to the zucchini mixture. Stir in salt & garam masala. Half cover the pot, lower the heat & cook for 15 minutes.
- In the remaining ghee, toss in the cumin seeds & heat till they sizle & change colour.
- Serve lentils hot with the ghee/cumin seeds.
Nutrition Facts : Calories 261.6, Fat 19.9, SaturatedFat 12, Cholesterol 49.1, Sodium 22.2, Carbohydrate 16.9, Fiber 5.5, Sugar 4.6, Protein 6.6
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Sifikile Moyo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover zucchini.
Aman Fariss
[email protected]This recipe was a hit with my family! They all loved it.
Md SIZAN Mia
[email protected]I loved this recipe! It was so easy to make and it tasted amazing.
Chaudhary001
[email protected]This recipe is so delicious! I will definitely be making it again.
midnight addiction Garage
[email protected]Can I make this recipe in a slow cooker?
Monira Osman
[email protected]What kind of lentils should I use for this recipe?
Siddhant Das
[email protected]How long does this recipe take to make?
Charles Turner
[email protected]I'm allergic to zucchini. Can I substitute another vegetable?
Debbie Slaughter
[email protected]This recipe looks too complicated for me. I'm not a very good cook.
Keanu Barradas
[email protected]I'm not sure about this recipe. I'm not a big fan of lentils.
Raza Mughal631 (‫ریشے‬‎)
[email protected]This recipe is a great way to use up leftover zucchini. I always have zucchini in my fridge, so this is a great way to use it up.
Sebastian Flynn
[email protected]I can't wait to try this recipe! It looks so delicious.
Asif Oad
[email protected]I'm looking for a healthy and easy-to-make lentil dish. This recipe looks perfect!
DJ F&S CLUB
[email protected]This recipe is a great way to get your daily dose of vegetables. The lentils and zucchini are packed with nutrients, and the spices add a nice touch of flavor.
Robert Widener
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The lentils and zucchini are a great combination, and the spices give it a really nice flavor.
Md jewel dryber Md jewel dryber
[email protected]This dish was a hit with my family! The lentils and zucchini were cooked perfectly and the spices gave it a really nice flavor. I will definitely be making this again.
Kenneth d. Griffin
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the zucchini was so flavorful. I will definitely be making this again.
Alimatu Saadia
[email protected]This recipe was easy to follow and the end result was amazing! I loved the combination of lentils and zucchini, and the spices gave it a really nice flavor. I will definitely be making this again.
abishmaran
[email protected]I made this dish last night and it was delicious! The lentils were cooked perfectly and the zucchini was tender and flavorful. I will definitely be making this again.
Bright Asare
[email protected]This recipe is a keeper! The lentils and zucchini are a perfect combination, and the spices add a wonderful flavor. I served it over rice, and it was a hit with my family.