LEPRECHAUN KEY LIME CAKE
Try your luck with our cool, creamy, refreshing Leprechaun Key Lime Cake. There's a splash of lemon-lime in every bite thanks to Duncan Hines Lemon Cake Mix, lemon pudding, lime slices and Key lime juice.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 2h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease and flour 10-inch Bundt or tube pan.
- For cake, combine cake mix, pudding mix, eggs, oil, 3/4 cup water and 1/4 cup Key lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes.
- Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.
- For glaze, combine 2 cups icing sugar, 1/3 cup Key lime juice, 2 tablespoons water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with additional icing sugar. Garnish with lime slices and strawberry slices, if desired.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 62.9 g, Cholesterol 67.1 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 413.1 mg, Sugar 39.2 g
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Muhammad Qasim
[email protected]This cake was the worst cake I've ever had.
Nana Akua
[email protected]This cake was a waste of time and ingredients.
Amiri Mandal
[email protected]The cake was a little too lime-flavored for my taste.
Samuel Graham
[email protected]The cake was a little too green for my taste.
Raed Yaseen
[email protected]This was the perfect cake for St. Patrick's Day.
Micheal Mardy
[email protected]This cake was a hit at my party!
Faaeteete Afioga Luteru
[email protected]I'll definitely be making this again.
Fred C
[email protected]Delicious!
Fallon Vaughn
[email protected]This cake was easy to make and it turned out great! The flavors are perfect together and the cake is so moist.
Chase Pennells
[email protected]The cake was a little dry, but the frosting was delicious. I think I would add more butter to the cake batter next time.
PRINCE VERMA
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
oriyomi jumoke
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was fluffy and creamy. I highly recommend this recipe!
CELINE EDWARDS
[email protected]This cake was easy to make and turned out great! The lime flavor is subtle, but it's there. The cake is moist and the frosting is creamy.
Sunday Night Football
[email protected]I made this cake for my family and they loved it! The cake is moist and flavorful, and the frosting is the perfect amount of sweetness. I will definitely be making this cake again.
Chrisann Holman
[email protected]This cake was a huge hit at my St. Patrick's Day party! The green color is so festive and the lime flavor is delicious. I'll definitely be making this again next year.