A reader's recipe from the national section of my local newspaper, submitted by Joni Hilton of Rocklin, California. She says, "This festive soup with bits of Leprechaun gold is always fun to serve on St. Patrick's Day. You don't have to be Irish to enjoy it. My four kids and husband love it, and the children enjoy finding the gold nuggets -- the corn -- in their bowls."
Provided by mersaydees
Categories Vegetable
Time 45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In large stockpot over medium-high heat, melt butter. Add peas, lettuce and green onions. Saute vegetables until onions are translucent, stirring frequently.
- Add broth and bring to the boil. Reduce heat and simmer uncovered about 8 minutes, or until peas are tender.
- Puree mixture in blender in 1-cup batches. Return to pan. Add corn and continue cooking for 2-3 minutes, until thoroughly heated.
- Season with salt and pepper.
- Serve with a 1 tablespoon dollop of sour cream.
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Fahim Salehi
[email protected]I made this soup for a St. Patrick's Day party and it was a huge success! Everyone loved the unique flavor and the bright green color. I'll definitely be making this again next year.
Khapal Social Network
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it helped a bit, but it still wasn't as flavorful as I would have liked.
Md Mim Hassan
[email protected]This soup was delicious! It was creamy and flavorful and the green color was perfect. I served it with some crusty bread and it was a delicious meal.
brianna olivarez
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Shreeyam Mainali
[email protected]This soup was very easy to make and it turned out great! The potatoes and leeks were cooked perfectly and the broth was very flavorful. I served it with some crusty bread and it was a delicious meal.
Ali Asgher92
[email protected]I'm not a fan of leeks, but I decided to give this recipe a try anyway. I was pleasantly surprised! The leeks were very mild and the soup was very flavorful. I'll definitely be making this again.
Milan chaudhary
[email protected]This soup was delicious! The leeks and potatoes were cooked perfectly and the broth was very flavorful. I served it with some crusty bread and it was a perfect meal.
Jeff Turner
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it helped to thin it out. Overall, it was a good soup, but I would make some changes next time.
Jerry Ereemye
[email protected]I made this soup for a St. Patrick's Day party and it was a huge success! Everyone loved the unique flavor and the bright green color. I'll definitely be making this again next year.
Raihan Rayhan
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy and flavorful and the green color was perfect. I served it with some crusty bread and it was a delicious meal.
Osunwoke Amarachi
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it helped a bit, but it still wasn't as flavorful as I would have liked.
Len Canty
[email protected]I'm not a huge fan of green food, but this soup was surprisingly good! The potatoes and leeks were cooked perfectly and the broth was very flavorful. I'll definitely be making this again.
Kishore Biswas
[email protected]This recipe was extremely easy to follow. I made it with my 6-year-old daughter and she had a blast helping me. The soup turned out delicious and we'll definitely be making it again.
kamal mia
[email protected]This soup was a hit with my family! The kids loved the bright green color and the adults enjoyed the unique flavor. It's a great way to celebrate St. Patrick's Day or any other occasion.