Best 2 Leprechaun Soup Recipes
Leprechaun soup is a fun and festive dish that is perfect for St. Patrick's Day. This hearty and flavorful soup is made with a variety of vegetables, herbs, and spices, and can be customized to your liking. Whether you prefer a traditional recipe or something more modern, there is a leprechaun soup recipe out there for everyone. With its vibrant green color and delicious taste, leprechaun soup is sure to be a hit at your next St. Patrick's Day celebration.
Let's cook with our recipes!
LEPRECHAUN SOUP
A reader's recipe from the national section of my local newspaper, submitted by Joni Hilton of Rocklin, California. She says, "This festive soup with bits of Leprechaun gold is always fun to serve on St. Patrick's Day. You don't have to be Irish to enjoy it. My four kids and husband love it, and the children enjoy finding the gold nuggets -- the corn -- in their bowls."
Provided by mersaydees
Categories Vegetable
Time 45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In large stockpot over medium-high heat, melt butter. Add peas, lettuce and green onions. Saute vegetables until onions are translucent, stirring frequently.
- Add broth and bring to the boil. Reduce heat and simmer uncovered about 8 minutes, or until peas are tender.
- Puree mixture in blender in 1-cup batches. Return to pan. Add corn and continue cooking for 2-3 minutes, until thoroughly heated.
- Season with salt and pepper.
- Serve with a 1 tablespoon dollop of sour cream.
LEPRECHAUN SOUP
My wife found this in one of her magazines about 20 years ago.Its magically delicious.
Provided by Karl Strasser
Categories Other Soups
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Saute bacon and vegetables except the snow peas and add to stock.
- 2. Add the sherry and when the potatoes are tender add the snow peas,pistachios,half and half and salt and pepper.
- 3. Bring to a boil and thicken with the roux.
Tips:
- Use fresh, seasonal vegetables. This will give your soup the best flavor and nutrients.
- Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in leprechaun soup, so feel free to mix and match until you find a combination that you like.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a bit of acidity, such as lemon juice or vinegar, to brighten up the flavor.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the soup more filling.
Conclusion:
Leprechaun soup is a delicious and easy-to-make soup that is perfect for a St. Patrick's Day celebration or any other time of year. With its colorful vegetables and hearty broth, this soup is sure to please everyone at your table. So next time you're looking for a fun and festive soup to make, give leprechaun soup a try!
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