BLUEBERRY SCONES STARBUCKS COPYCAT RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Batter: Cut the butter into 1/4 in cubes. Sift the flour, salt, baking powder and sugar into a large bowl. Throw the flour mixture and the cubed butter into a mixer and use the whisk attachment on low to cut the butter in. Whisk the egg, cream and vanilla together and stir into the dry ingredients until just mixed. Gently stir in blueberries. Dump the dough onto a floured surface and pat into a 8" circle. (should be about 1.5" high) Cut into 8 pie shaped slices and place pieces on a parchment paper covered cookie sheet. Topping: Whisk the egg and cream together and brush on the top of each scone. Sprinkle sugar on top. Bake for 16-20 minutes, or until golden brown.
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Becky Smith
[email protected]These scones were amazing! I used frozen blueberries and they still turned out great. I will definitely be making these again.
Tamang Lama
[email protected]I'm not a huge fan of blueberries, but these scones were still really good. The dough was very flavorful and the texture was perfect.
cookie cupcake
[email protected]These scones were a bit too dense for my taste. I think I would add a little more flour next time.
Romantic Vibes
[email protected]I made these scones for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Eekee47 Suuriya
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a perfect crumb. The blueberry flavor was also very good. I will definitely be making these again.