LESLIE'S GOLDEN TILAPIA
Steps:
- In a dry skillet, toast peppercorn over medium heat until puffs of smoke begin to appear - about 1 minute. Transfer to a mortar and crush roughly. In a small saucepan, simmer sugar, soy sauce, run, lemon zest and lemon juice over medium heat. Add the peppercorns, ginger and garlic and REDUCE of half. Remove from heat, strain and let cool. Place the fish filets in the cooled marinade and let sit for 20 minutes. Preheat oven to 375 degrees. Remove the fish from the marinade. Season the filet with salt and pepper. Place the remaining marinade in a small sauce pan and bring to a boil. Heat a skillet on medium high heat. Add the oil to the skillet and saute the fillets for 2 minutes on each side. Divide the julienned vegetables into 2 plies on a baking pan or glass dish. Place filets on the vegetable beds. Bake fish in the oven for 5-7 minutes or until done. Brush marinated on finished fish. Serve with vegetables as soon as possible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Smoffical 11
[email protected]I'm not a fan of tilapia, but I made this recipe for my husband and he loved it. He said it was the best tilapia he's ever had.
Md munna Rahaman
[email protected]I had a hard time finding tilapia at my local grocery store. I ended up using another type of fish and it didn't turn out as well.
R S K
[email protected]The fish was a little dry, but the sauce was delicious. I think I would try cooking the fish for a shorter amount of time next time.
Joseph Garcia
[email protected]This recipe was a little bland for me. I think I would have liked it more if I had added some more spices.
Abdul Sami quershi
[email protected]I'm always looking for new tilapia recipes and this one is definitely a winner. The sauce is so flavorful and the fish is cooked perfectly. I will definitely be making this again.
Martha Nyalat
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. The fish always turns out flaky and flavorful.
Namuli Peggie
[email protected]This recipe is a lifesaver! I'm not the best cook, but I can always make this dish and it turns out great. My family loves it!
Anwar Ansar 0123
[email protected]I've made this recipe several times and it's always a hit. The tilapia is always cooked perfectly and the sauce is delicious. I love to serve it over jasmine rice.
k4k Rasha
[email protected]This is my favorite tilapia recipe. It's easy to make and always turns out great. I highly recommend it!
Saju Sarkar
[email protected]I love this recipe! The tilapia is always cooked perfectly and the sauce is so tasty. I like to serve it with roasted vegetables.
Robert Torres
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tilapia, but I'm so glad I did! The fish was flaky and flavorful, and the sauce was perfect. I served it over rice and it was a hit with my family.
callme moha
[email protected]This tilapia recipe is a keeper! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.