LESLIE'S RANDOM ACTS OF KINDNESS CASSEROLE
I make this easy-peasy, one-pan pasta dish for new parents or stressed-out friends and it always seems to make the evenings go a little more smoothly. The smoked salmon and green pea combo plays up the salty-sweet flavors loads of people crave, and the lemon zest/breadcrumb topping brightens up what could be an over-the-top rich dish.
Provided by Leslie Kelly
Categories Seafood Fish Salmon
Time 59m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place peas in a large colander in the sink.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until chewy and still firm to the bite, about 9 minutes. Drain fusilli over peas.
- Return fusilli and peas to the pot. Add heavy cream and smoked salmon; mix well to combine. Season with salt and black pepper. Pour into a 9x13-inch casserole dish.
- Combine bread crumbs, olive oil, parsley, lemon zest, and lemon juice in a small bowl; mix lightly with a fork. Scatter topping over casserole.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 610.5 calories, Carbohydrate 61.5 g, Cholesterol 86.4 mg, Fat 34.2 g, Fiber 5.6 g, Protein 17.5 g, SaturatedFat 15.6 g, Sodium 375 mg, Sugar 5.8 g
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Daniel Victor
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nikalia
[email protected]I've been making this casserole for years and it's always a favorite. It's a great way to use up leftover chicken or turkey.
Zach Rawles
[email protected]This is the best casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Donna A. Hill
[email protected]I'm not a big fan of casseroles, but this one was really good. I would definitely make it again.
Jessica Bradley
[email protected]This casserole is so versatile. I've added different vegetables and meats to it and it's always delicious.
Aqeem Mohammed
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
James Flin
[email protected]I wasn't sure about this casserole at first, but I'm so glad I tried it. It's now one of my favorite comfort foods.
Tina Reeve
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Muhammed Naveed
[email protected]This is my new favorite casserole recipe. It's so easy to make and it's always a crowd-pleaser.
Shaquan Sharpe
[email protected]I made this casserole for my picky kids and they loved it! That's a miracle.
Trevor Hlongwane
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was so easy to make and so delicious.
ibraheem imas
[email protected]This casserole was a little too bland for my taste. I think I'll add some more spices next time.
Fresher Kamonya
[email protected]I'm not a huge fan of casseroles, but this one was really good. The combination of flavors was perfect.
Adeshina Oladigbolu
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and so delicious.
john martinez
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Raja Zaheer Abbas
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.