LESLIE'S RED PEPPER SOUP
Provided by Leslie Cohen
Categories Soup/Stew Blender Broil Dinner Lunch Bell Pepper Summer Simmer Gourmet California Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 to 8 (10 1/2 cups)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Quarter peppers lengthwise, discarding stems, seeds, and ribs. Put skin sides up on rack of a broiler pan, and broil about 2 inches from heat until skins are blistered and charred, 8 to 12 minutes. Transfer peppers to a bowl and let stand, covered with plastic wrap, until cool enough to handle. Peel peppers and thinly slice.
- Cook onions in butter in a 5- to 6-quart heavy pot over moderately low heat, covered, stirring occasionally, until soft. Stir in peppers, stock, and herbes de Provence and simmer, uncovered, 20 minutes.
- Purée soup in a blender in batches (use caution when blending hot liquids). For a smoother texture, force purée through a food mill into a large bowl. Return soup to pot and season with salt, tarragon, and cayenne.
- Reheat soup.
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Dinuli Nethasa
[email protected]I'm not a fan of red pepper soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup is creamy and flavorful, and the roasted peppers give it a nice depth of flavor. I'll definitely be making this again.
Natalie Wood
[email protected]This soup is delicious! I love the smoky flavor of the roasted peppers. I also like that it's not too spicy.
SHAHZAD Ibrahim
[email protected]I've made this soup several times and it's always a hit. I usually serve it with a side of grilled cheese sandwiches.
AL AMIN SUJON
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the peppers.
Tina Campbell
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The sweetness of the peppers balances out the heat perfectly.
Linda Villalona
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Cynthia Maria (CynLys amBitchis)
[email protected]This soup is a great way to use up leftover roasted peppers. It's also a very affordable meal to make. I often make a big batch and freeze it for later.
Digi Buzz
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra garlic and paprika to taste.
G
[email protected]This soup is delicious! It's the perfect combination of sweet and spicy. I love that it's made with fresh peppers, which gives it a really vibrant flavor. I will definitely be making this again.
Michael Jonas
[email protected]This soup is a bit bland. I think it needs more seasoning. I also found the texture to be a bit too thick. I would recommend adding more liquid to thin it out.
Aman Ulla
[email protected]This soup is amazing! It's so flavorful and has a beautiful red color. I love that it's made with roasted peppers, which gives it a smoky flavor. I will definitely be making this again and again.
Tirzah Chase
[email protected]I followed the recipe exactly and the soup turned out great. It's creamy, flavorful, and has just the right amount of heat. I served it with a side of crusty bread and it was a perfect meal.
Olga Kirabo
[email protected]This soup is delicious! I love the combination of sweet and spicy. It's also very easy to make. I will definitely be making this again.
Naeem ameen
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe. It's a great soup to serve for a crowd.
chuck white
[email protected]This is the best red pepper soup I've ever had. It's so rich and flavorful, and the roasted peppers give it a wonderful depth of flavor. I will definitely be making this again and again.
Atta Shadrach
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I think next time I'll use half the amount of cayenne pepper.
Ahmer Sajjad
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add a little extra spice, but that's just my personal preference. Highly recommend!
Tutu Porrata
[email protected]This soup is a winner! It's easy to make, packed with flavor, and has a beautiful red color. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my family.