Best 7 Leslies Thick Chunky Spaghetti Sauce Recipes

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Packed with savory flavors, "Leslie's Thick Chunky Spaghetti Sauce" is a hearty and delicious recipe that promises to tantalize your taste buds. This delectable sauce is brimming with fresh, wholesome ingredients, such as juicy tomatoes, aromatic garlic, and a delightful blend of herbs, all simmered to perfection, resulting in a thick, rich, and flavorful sauce. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of preparing this exceptional sauce, ensuring that your next spaghetti night will be an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY ITALIAN SPAGHETTI SAUCE



Chunky Italian Spaghetti Sauce image

Zesty traditional spaghetti sauce.

Provided by Soulfood

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 45m

Yield 6

Number Of Ingredients 9

2 (16 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
1 tablespoon garlic powder
2 teaspoons white sugar
2 teaspoons dried parsley
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 15.1 g, Fat 0.3 g, Fiber 3.5 g, Protein 3.4 g, Sodium 1166.3 mg, Sugar 11.1 g

GRANDMA ROSIE'S EXTRA SMOOTH SPAGHETTI SAUCE



Grandma Rosie's Extra Smooth Spaghetti Sauce image

A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 (46 fluid ounce) can tomato juice
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
1 clove garlic, crushed
1 tablespoon dried oregano
¾ teaspoon dried basil
½ teaspoon dried marjoram
1 bay leaf
¾ teaspoon salt

Steps:

  • Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 19.6 g, Fat 0.3 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1093.5 mg, Sugar 15.5 g

CHUNKY SPAGHETTI SAUCE



Chunky Spaghetti Sauce image

When your hungry clan requests, "Spaghetti, please!", you'll be happy to oblige with this simple savory sauce. It proves appetizingly that homemade spaghetti sauce doesn't have to simmer all day in order to be hearty and delicious.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound bulk Italian sausage
1 to 2 medium green peppers, julienned
1/2 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1/4 cup tomato paste
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Hot cooked pasta

Steps:

  • Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. Serve over pasta.

Nutrition Facts : Calories 441 calories, Fat 16g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 891mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 6g fiber), Protein 20g protein.

THICK AND CHUNKY SPAGHETTI SAUCE



Thick and Chunky Spaghetti Sauce image

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Provided by BigOven Cooks

Categories     Marinades and Sauces

Time 30m

Yield 8

Number Of Ingredients 21

1 lb Ground beef or turkey
Fresh ground pepper to taste
2 -(up to)
3 ts Oregano
1 ts Anise seed
Green olives
Fresh garlic; herbs
1 pk Italian sausages (hot style
2 cn (small) tomato paste
A little red wine (makes a
Onions
Tabasco sauce (for extra
1 -(up to)
2 ts Salt
Bell pepper
1 cn (large) whole; stewed
1 -(up to)
1 cn (medium) tomato sauce
1 -(up to)
2 tb Garlic salt or powder
2 ts Basil

Steps:

  • Date: Tue, 12 Mar 96 6:01:52 EST submitted by: [email protected] (Sonya Schwedes, Davis, Ca) This recipe is a guaranteed winner. No more bottled spaghetti sauce! As soon as the basic ingredients are down, this sauce can be made in large batches to be frozen for later. NOTE: The quantities of herbs and spices can be varied, depending on taste. I usually measure them by estimation (i.e. no measuring spoons). Brown sausages until firm. Remove from heat and slice into inch-wide pieces. Brown ground meat. Drain. Add, in this order, tomato paste, sauce, and whole tomatoes with juice to meats. Throw in herbs and spices. Stir. If sauce is too thick, add up to 1 1/2 cups of water. Cook 30 min. to two hours. The sauce gets better the longer it cooks. Prepare spaghetti. When noodles are ready, top with sauce & parmesan cheese. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 12 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

Nutrition Facts : Calories 112 calories, Fat 2.98081791666667 g, Carbohydrate 3.84631729166667 g, Cholesterol 42.56 mg, Fiber 1.00956667963912 g, Protein 16.963610625 g, SaturatedFat 0.959248520833333 g, ServingSize 1 1 Serving (73g), Sodium 45.8415416666667 mg, Sugar 2.83675061202755 g, TransFat 0.509159458333333 g

HOMEMADE CHUNKY SPAGHETTI SAUCE



Homemade Chunky Spaghetti Sauce image

We used to have this incredible Russian restaurant here and they used to make something similar to this. I decided when they went out of business that I would try to replicate one of their fabulous dishes. You may add or subtract any of the veggie ingredients to you liking. It seems to be if you add more veggies of various kinds, you may get a pasta primavera, without the tomato paste.

Provided by puravida711

Categories     Sauces

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2-1 lb linguine
2 (14 ounce) cans diced tomatoes (you may choose whatever flavor, I like to use garlic and onion or mushroom and garlic or basil, garl)
1 green pepper
1 (8 ounce) can of medium black olives
1 medium sweet onion
olive oil, just enough to cover the pan
1 lb fresh mushrooms (or more)
1 zucchini (optional)
jalapenos (optional) or red pepper (optional)
1 -2 pinch dried basil or 1 -2 pinch fresh basil
vegan butter, you may add this when you are cooking your onions in addition to the olive oil, it gives the sauce a

Steps:

  • Get a skillet deep enough to hold the contents and the liquid of the sauce. Remember that the veggies will cook down so you need not use a pot unless you are doubling the recipe
  • Quarter your mushrooms.
  • Use about ½ a green pepper. You may use more or less depending on your taste for green pepper.
  • Chunk the onion. Kind of like strips then cut the strips in half. This gives the sauce a great flavor.
  • Heat your pan and add the olive oil. Make sure that the olive oil covers the bottom of the pan.
  • Add your onion and sauté until they are almost clear.
  • Add your green pepper and sauté until they are almost soft.
  • Add your mushrooms and sauté until they are almost soft.
  • If you are using zucchini, add now. This will take awhile to cook down so be patient.
  • At this point you may need to add more oil or butter.
  • When your veggies are at a good constancy, add 1-2 cans of diced tomatoes, 2 cans of sliced black olives, 2 pinches of dried basil, and the jalapeno or red pepper if you chose to use.
  • Cover and let simmer for 30-45 minutes on low.
  • Start cooking linguine
  • By the time the linguine is done, so should be your sauce.
  • Drain and serve linguine and cover with sauce.

CHUNKY PASTA SAUCE



Chunky Pasta Sauce image

Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Add the extra 1/2 cup water if you want your sauce a bit thinner. -Christy Hinrichs of Parkville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1/2 pound ground pork
2 cans (28 ounces each) diced tomatoes, undrained
1/2 to 1 cup water
1 can (6 ounces) tomato paste
1 cup chopped carrots
1 medium onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
2 tablespoons sugar
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon pepper
Hot cooked bow tie pasta

Steps:

  • In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.

Nutrition Facts : Fat 12 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 621 mg sodium, Carbohydrate 52 g carbohydrate, Fiber 7 g fiber, Protein 24 g protein.

TONY'S CHUNKY SPAGHETTI SAUCE



Tony's Chunky Spaghetti Sauce image

I used garden fresh tomatoes and really enjoyed this. There's nothing better than a simple recipe that tastes great. Recipe courtesy of Fix and Forget 50 Slow-Cooker Recipes. Serving size is estimated.

Provided by AmyZoe

Categories     One Dish Meal

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/2 lb pork sausage
28 ounces tomatoes with basil, cut up and juice reserved
6 ounces tomato paste
1 medium onion, finely chopped
3/4 cup dry red wine or 3/4 cup water
2 tablespoons parsley, chopped
2 teaspoons sugar
1 teaspoon dried basil leaves, crushed
1 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In a large skillet, coarsely crumble ground beef and sausage.
  • Over medium heat, cook until browned. Drain on paper towels.
  • In a slow cooker, place cooked meat, tomatoes with juice, tomato paste, onion, wine, parsley, sugar, basil, salt, garlic powder, and pepper.
  • Stir until combined.
  • Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
  • Serve over spaghetti with grated Parmesan cheese.
  • Serve with a romaine salad.

Nutrition Facts : Calories 310.5, Fat 17.8, SaturatedFat 6.4, Cholesterol 76.4, Sodium 906.6, Carbohydrate 9.5, Fiber 1.6, Sugar 5.8, Protein 22.4

Tips:

  • Use ripe tomatoes for the best flavor. If fresh tomatoes are not available, you can use canned whole tomatoes or crushed tomatoes.
  • Do not overcook the sauce. Simmer it for at least 1 hour, but no longer than 2 hours.
  • Add a splash of red wine or balsamic vinegar to the sauce for a richer flavor.
  • Use a variety of herbs and spices to flavor the sauce. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
  • If the sauce is too thick, add a little bit of water or broth.
  • Store the sauce in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months.

Conclusion:

Leslie's Thick Chunky Spaghetti Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bold flavor and hearty texture, this sauce is sure to be a hit with your family and friends.

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