LESS-BUTTER STEAK DIANE
I LOVE Steak Diane, but most of the recipes I find are made with way too much butter and/or olive oil. I wanted a lighter version, but with the same amazing flavor. So, after experimenting a bit, this is what I came up with. I think it is even better than those buttery, fatty versions. This recipe also yields lots of yummy gravy, so it's great with mashed potatoes.
Provided by Heidi-Ho
Categories Meat and Poultry Recipes Beef Steaks
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Pour the beef broth and wine into a large skillet, and stir in the mushrooms, shallot, garlic, lemon juice, and Worcestershire sauce. Simmer over medium heat , stirring frequently, until the mushrooms reduce in size, about 20 minutes. Season to taste with salt and pepper.
- Skim off 2 tablespoons liquid from the mushroom mixture, and pour into a small bowl. Whisk in the flour and blend to make a smooth paste. Stir the flour mixture into the mushroom mixture. Cook and stir as sauce thickens. Repeat as desired , adding small amounts of more flour to make a thicker sauce. Stir in the parsley. Pour the sauce into a pan, and keep warm until needed.
- Using the same skillet, melt the butter over medium heat. Place the tenderloin in the skillet, and cook over medium-high heat, turning once, until desired degree of doneness. Serve with mushroom sauce.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 6.4 g, Cholesterol 63.4 mg, Fat 10.8 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 351.7 mg, Sugar 1.5 g
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Md Niyaz
[email protected]5 stars!
A Adil
[email protected]This is the best steak Diane recipe I've ever tried. I highly recommend it!
Naima Bakik
[email protected]I'm not a fan of brandy, so I used white wine instead. It turned out great!
sajid hassan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Abigail Nwachukwu
[email protected]The sauce is so flavorful and rich. I love dipping my steak in it.
Abdul Faisal
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's a bit different from traditional steak Diane recipes.
Nnenna Emelda
[email protected]This is my new go-to recipe for steak Diane. It's so easy to make and it always turns out great.
A Liaqat
[email protected]I followed the recipe exactly, and my steak turned out perfectly. I was so impressed.
Jay Parra
[email protected]I'm not a huge fan of mushrooms, but they were delicious in this recipe.
Randy Haug
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and flavorful.
Marvin Miago
[email protected]The sauce is amazing! I could drink it straight from the pan.
Pedro Vargas III
[email protected]I made this recipe for a dinner party last night, and it was a huge hit! Everyone loved the steak and the sauce.
Alejandro Carrillo
[email protected]I love that this recipe uses less butter than traditional steak Diane recipes. It's just as delicious, but it's a bit healthier.
Alone Toxic Larka
[email protected]This steak Diane recipe is a game-changer! I've been cooking steak for years, but this recipe takes it to a whole new level. The sauce is rich and flavorful, and the steak is cooked to perfection.