LESS SUGAR CANNED STRAWBERRY JAM
We think this version tastes much better than the full-sugar jam. Make sure to use Sure-Jell's less sugar or no sugar needed pectin in the pink box.
Provided by Marg CaymanDesigns
Categories Strawberry
Time 45m
Yield 8-9 half pints
Number Of Ingredients 4
Steps:
- Wash jars & screw bands in hot soapy water. Rinse well in warm water. Pour boiling water over flat lids in a pan off the heat. Let stand in hot water until ready to use. Drain well before using.
- Fill canner half full of water and bring to a simmer.
- Prepare berries by crushing 1 cup at a time using a potato masher.
- Measure exact amount of fruit into an 8qt. saucepan.
- Measure the exact amount of sugar into a separate bowl. (Do not reduce sugar or use sugar substitute. Look up no-sugar-needed recipes for those amounts.).
- Mix 1/4 cup of sugar from measured amount with Sure-Jell. (Make sure to use the pink box of less or no sugar needed pectin!).
- Stir sugar & pectin mixture into berries. Add 1/2 teaspoons butter to reduce foaming, if desired.
- Bring to a full rolling boil (a boil that does not stop bubbling when stirred) stirring constantly.
- Stir in sugar, quickly. Return mixture to a full rolling boil and boil exactly 1 minute, stirring constantly.
- Remove from heat. Skim foam from top with metal spoon.
- Ladle quickly into jars to within 1/8 inch of top.
- Wipe jars' rims and threads and top with two-piece lids.
- Place jars in water bath canner for 10 minutes, then remove from canner. Let cool completely before storing. Press on middle of the lid to make sure lids have sealed. If not, store in refrigerator.
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Ronny GospelDj Ug (Jjuuko)
[email protected]I've made this jam several times now and it's always a hit. It's so versatile, I use it on everything from toast to yogurt to ice cream.
MD.Masudur Rahman
[email protected]This is a great recipe. The jam is delicious and easy to make. I highly recommend it.
Abdirahim Dahir Elmi
[email protected]This jam is amazing! It's so flavorful and the texture is perfect. I'll definitely be making this again and again.
Niazi Gamer
[email protected]I'm so glad I found this recipe. I've been looking for a good low-sugar strawberry jam recipe for a while. This one is perfect!
Abdulrahman Abuarqoub
[email protected]This is the best strawberry jam I've ever had. I love that it's not too sweet. The flavor is perfect.
Prabindon1 Kera
[email protected]I made this jam last weekend and it was a hit! My family loved it. It's so easy to make and the flavor is amazing.
dominic kelechi
[email protected]This jam is delicious! I love the reduced sugar content. It's not too sweet, and the strawberry flavor really shines through. I'll definitely be making this again.