LET'S GET TOGETHER THAI SHRIMP
My husband and I make a point to have at least one date night every week. When we eat in, this is our favorite dish. It's quick and easy, and super satisfying. -Marie Saba, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Sprinkle shrimp with salt, pepper and 1 tablespoon lime juice., In a large skillet, saute the shallot, ginger and garlic in oil for 1 minute. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and set aside., Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mushrooms are tender and sauce is slightly reduced, stirring occasionally. Add shrimp; heat through. Garnish with cashews and cilantro.
Nutrition Facts : Calories 362 calories, Fat 19g fat (5g saturated fat), Cholesterol 207mg cholesterol, Sodium 715mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.
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shakib ullah
ushakib@gmail.comMeh.
umme hadi
u-hadi48@gmail.comOverall, I thought this dish was pretty good. I would make it again, but I would make a few changes to the recipe.
Memphis Maidens
m@gmail.comI found that the sauce was a little too thick. I would recommend adding a little more water to thin it out.
Heema Singh
h-s80@yahoo.comThis dish was a little too spicy for my taste, but I think that's just because I'm not used to eating spicy food.
mr.sandip paudel
p-m39@aol.comI would definitely recommend this recipe to anyone who loves Thai food.
Phanice Wabomba
w_p40@gmail.comI've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Feria
feria11@hotmail.comI made this dish for my family and they loved it. Even my picky kids ate it without complaining.
Prabin Kumal
kprabin51@yahoo.comThis recipe is a great way to use up leftover shrimp. I had some shrimp in my freezer that I didn't know what to do with, and this dish was the perfect solution.
Jalal Zadran
jalal.zadran64@hotmail.co.ukI wasn't sure what to expect from this dish, but I was pleasantly surprised. The combination of sweet, sour, and spicy flavors was perfect.
Okedeji Sodiq
sodiq-okedeji@gmail.comThe shrimp in this dish were so tender and flavorful. I couldn't stop eating them!
Borkata Bankov
bankov.b@hotmail.comI love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Jenna Gonzalez
gonzalez-jenna@hotmail.frThis Thai shrimp dish was a hit at my dinner party! The flavors were bold and authentic, and the shrimp was cooked perfectly. I will definitely be making this again.