LET'S MAKE WHOOPIE PIES
Gear up for game day with these adorable football-shaped whoopie pies using Reynolds KITCHENS® Parchment Paper with SmartGrid® to bake the pies and Reynolds KITCHENS® Quick Cut™ Plastic Wrap to pipe the frosting.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 45m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
- In medium bowl, combine flour, cocoa, and baking soda. In large bowl, with mixer on high speed, beat together butter and sugar until light and fluffy, about 3 minutes. Add egg and vanilla, and beat to combine. Alternate adding flour mixture and buttermilk in small batches, beginning and ending with flour mixture.
- Mix until smooth, occasionally scraping sides of bowl. With a tablespoon, spoon mounds of batter 2 inches apart onto baking sheets and form into football shapes. SmartGrid® lines represent 1 inch squares to help you with precise spacing.
- Bake 15 minutes or until tops are puffed and cakes spring back when touched. Transfer to a rack and cool completely.
- In medium bowl, with mixer on high speed, beat together butter, powdered sugar, marshmallow cream, and vanilla until smooth, about 3 minutes. Makes about 1 1/2 cups of filling. Spread a rounded tablespoon of filling on flat sides of half the cakes. Top with other cakes.
- To decorate your whoopie pies to look like footballs, cut two pieces of Reynolds KITCHENS® Plastic Wrap about 15 inches wide and criss-cross them over each other to form a large X. In the center of the X, scoop all of your remaining filling and then gather the sides to push the filling down into a ball. Very carefully poke a small hole into the bottom of this ball so that you can pipe the football laces onto your whoopie pies. The thickness of your laces will depend on how big of a hole you poke into the plastic wrap.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 56.5 g, Cholesterol 38.9 mg, Fat 11.2 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.9 g, Sodium 195.6 mg, Sugar 35.8 g
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Vivian Nafula
[email protected]These whoopie pies were the perfect treat for my summer party! They were so easy to make and everyone loved them.
Justin Greig
[email protected]Not a fan.
G MAN
[email protected]I made these whoopie pies for a bake sale and they were a huge hit! Everyone loved them.
Shiab ahmed Joni
[email protected]These whoopie pies were a bit too dry for my taste, but the filling was delicious.
Josh Padgett
[email protected]I love how versatile this recipe is. You can use different flavors of cake mix and frosting to create different variations of whoopie pies.
GAMIN SAJJAD YT
[email protected]These whoopie pies were so easy to make and they turned out so well! I will definitely be making them again.
Umr Ali211
[email protected]Meh.
Romerio Maarman
[email protected]I'm not a huge fan of whoopie pies, but I thought I'd give this recipe a try. I was pleasantly surprised! The whoopie pies were really good and I would definitely make them again.
Huzaif ullah
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Bhim Sonar
[email protected]I followed the recipe exactly and the whoopie pies turned out perfect! They were so delicious that I ate two in one sitting.
charlotte Rickard
[email protected]Not bad
Hasnain Abid
[email protected]I made these whoopie pies for my son's birthday party and they were a huge success! The kids loved them and they were easy to make.
Hassam Ali
[email protected]These were delicious! The cookies were moist and the filling was creamy and sweet. I will definitely be making these again.
Sherika Milner
[email protected]The whoopie pies turned out great! I used a chocolate cake mix for the cookies and a vanilla frosting mix for the filling. They were a big hit at my party.
kumar shuvo
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Toca Boca
[email protected]These whoopie pies were a hit with my family! The chocolate cookies were perfectly soft and chewy, and the vanilla buttercream filling was light and fluffy. I will definitely be making these again.