LETTUCE AND BEET SALAD WITH SOUR CREAM DRESSING
Categories Salad Leafy Green Side Bake Thanksgiving Vegetarian Beet Chill Sour Cream Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Wrap beets tightly in foil. Bake until tender, about 1 hour. Cool; peel beets. Coarsely shred beets.
- Whisk sour cream, onion, vinegar, sugar and mustard in small bowl to blend. Season with salt and pepper. Place lettuces in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Top each with beets, dividing equally.
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Martin le Grand
[email protected]I'm not a big fan of beets, but this salad might change my mind. The sour cream dressing sounds like it would really mellow out the earthy flavor of the beets.
Shloveyou Shloveyou
[email protected]This salad sounds like a great way to use up leftover beets. I'll have to try it next time I make borscht.
Anton Krueveci
[email protected]I'm excited to try this salad. It looks so refreshing and delicious.
Baphe Matshangaza
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.
Sean Conlon
[email protected]I love the pop of color that the beets add to this salad. It's always a hit at potlucks and parties.
Godstime Mejewhue
[email protected]This salad is a great way to use up leftover beets. I always have a few extra beets after I make borscht.
Pasco Kitibwa
[email protected]I'm new to cooking and this salad was a great place to start. It was simple to follow and turned out delicious.
Drizzy Shongwe
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Faron roulette1000
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Hanieye Akbari
[email protected]This is my new go-to summer salad. It's light, refreshing, and packed with flavor. I love that I can use ingredients from my garden.
Shadab Ahmad
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sour cream dressing really mellows out the earthy flavor of the beets.
Scott Talbert
[email protected]This salad was a hit at my last potluck! The combination of sweet beets, crunchy lettuce, and tangy sour cream dressing was a winner. I'll definitely be making this again.