LETTUCE WEDGE
Steps:
- Dressing: Place the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, oil, sugar, garlic and pepper in a bowl. Using a hand-held mixer on low speed, combine all the ingredients, scraping down the bowl once. Refrigerate 24 hours or as long as 3 days. Salad: Cut the lettuce head in half. Then cut each half in thirds (if small, cut each half in half). Trim the core from each wedge. Place the wedges on chilled salad plates. Spoon about 1/3 cup of dressing over each wedge, allowing it to run over the sides. Sprinkle each with blue cheese and tomatoes, dividing evenly. Serve chilled.
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Tracy Chiappa
tracy_c44@hotmail.comI'm not a fan of blue cheese, but I still enjoyed this salad.
German khan Mani baba
german-k@hotmail.co.ukThis salad is not worth the effort.
Rofayda Moheamd
m_rofayda@yahoo.comI would have liked the dressing to be a bit more creamy.
Kindesa Gerjo
g.kindesa@hotmail.frThis salad is a bit too simple for my taste.
Prakash Gurung
g_p@aol.comI didn't have any bacon, so I used crumbled feta cheese instead. It was still really good!
toy Odu
o_toy51@yahoo.comThe blue cheese dressing is a bit too strong for my taste, but the salad is still really good.
Faridul Islam
islam1@yahoo.comI've made this salad with different types of lettuce, and it's always delicious.
Daylin Bain
b29@gmail.comThis salad is a great way to use up leftover bacon.
Myka World
w_myka90@hotmail.co.ukI love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Katie Pruitt
p-k7@gmail.comThe dressing is the star of this salad. It's tangy, creamy, and flavorful.
Kyleah Jones
jkyleah23@hotmail.frI've made this salad a few times now and it's always a crowd-pleaser.
Chinatu Mary Jane
chinatu46@yahoo.comThis lettuce wedge salad was a hit at my last party! Everyone loved the creamy blue cheese dressing and the crispy bacon.