LEXINGTON-STYLE BBQ SAUCE
note; 1.The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. 2.This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Mitakola
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
- Chef's note:.
- This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary.
Nutrition Facts : Calories 188.3, Fat 0.5, SaturatedFat 0.1, Sodium 2787.2, Carbohydrate 40.8, Fiber 1.4, Sugar 36, Protein 1.2
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Caden Judie
[email protected]I'm so glad I found this recipe. It's the best Lexington-style BBQ sauce I've ever had.
Ameergul Baloch
[email protected]This sauce is a keeper! I'll be making it all summer long.
Movie HUB
[email protected]I made a few changes to the recipe and it turned out even better than I expected. I can't wait to try it on other dishes.
Sasha Faith
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my BBQ ribs.
Wjad Ahmed
[email protected]This sauce was easy to make and turned out great! I'll definitely be making it again.
Md Ariful islam Officile
[email protected]I wasn't impressed with this BBQ sauce. I found it to be lacking in flavor.
Noah Catlow
[email protected]This sauce is just okay. It's not bad, but it's not great either.
Amna Shahid
[email protected]I found this sauce to be a bit too tangy. I prefer a sweeter BBQ sauce.
Md Limon Raj
[email protected]This sauce is a little too sweet for my taste.
Angelique Johnson
[email protected]I've been making this BBQ sauce for years, and it's always a crowd-pleaser. It's the perfect sauce for any BBQ.
Hello G
[email protected]I love the smoky flavor in this sauce. It really gives it a depth of flavor.
Ayodele Ayodeji
[email protected]This BBQ sauce is so versatile. I've used it on chicken, pork, and even fish. It's always delicious.
Faira
[email protected]I made this sauce for a cookout last weekend, and it was a huge hit! Everyone loved it.
Noorani Media
[email protected]I've tried many different Lexington-style BBQ sauces, and this one is by far the best. It's so good, I could drink it straight from the bottle!
M Ajaz
[email protected]This BBQ sauce is amazing! It has the perfect balance of sweet, tangy, and smoky flavors.