LIBBY'S FAMOUS PUMPKIN PIE
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
Provided by flume027
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
- Preheat oven to 425 degrees Fahrenheit.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour mixture into pie shell.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce temperature to 350 degrees Fahrenheit.
- Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
- Do not overcook; overcooking leads to pie cracking in the middle.
- Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!
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Rose Osmer
[email protected]This pie is the perfect way to end a holiday meal. It's sweet, but not too heavy.
mohamed yahia
[email protected]I love the way this pie smells while it's baking. It fills the whole house with a warm, inviting aroma.
Siam Official
[email protected]This pie is a holiday tradition in my family. We make it every year for Thanksgiving and Christmas.
Abubakar Abdallerh
[email protected]This is the best pumpkin pie recipe I've ever had. The filling is smooth and creamy, and the crust is perfectly flaky.
Presiden Mayuma
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. I'll definitely be making it again.
Winta Afrikana Music
[email protected]This pie is so good, it's hard to resist eating the whole thing in one sitting!
Sana Aamir
[email protected]I love that this recipe uses Libby's canned pumpkin. It makes it so easy to make a delicious pumpkin pie without having to deal with fresh pumpkin.
Tina Langille
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect balance of sweet and savory.
nanu thapa
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Alvin Sakib
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Steven Joe
[email protected]This is the perfect fall dessert. It's warm, comforting, and full of flavor.
Tim Canepa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of canned pumpkin, but I'm so glad I did! The pie turned out amazing. The filling is perfectly spiced and the crust is flaky and delicious.
Palesa Ditha
[email protected]This recipe is a keeper! I'll definitely be making it again for Thanksgiving.
Koku Akosua
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is so rich and flavorful, and the crust is the perfect balance of flaky and crispy.
Precious Huni
[email protected]I followed the recipe exactly and my pie turned out great! I was worried that the filling would be too runny, but it set up perfectly in the fridge.
Ripon Miah
[email protected]This is the best pumpkin pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly golden brown.
Md Murad Islam Esha
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is perfectly spiced. My family loves it!
Jamshad jameel
[email protected]This pumpkin pie recipe is a classic for a reason! It's easy to make and always turns out delicious. I love that it uses Libby's canned pumpkin, which makes it a cinch to throw together.