BARLEY PILAF WITH BACON
"This is a tried-and-true recipe from my days working in an oat-and-barley flour mill," says Lili Hill of Athens, Georgia. Chicken broth, onions and bacon lend wonderful flavor to the fiber-rich grain.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cool, then refrigerate. , Drain skillet, reserving 2 teaspoons drippings. In drippings, saute barley, onion and mushrooms until barley is lightly browned and vegetables are tender. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Stir in broth and pepper. Cover and bake 1 hour. , Stir in bacon; bake 5-10 minutes or until barley is tender and liquid is absorbed.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
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Mohamad Hany
[email protected]This is a great recipe for a cold winter night.
Tiruneh Eshete
[email protected]I'm not a big fan of barley, but this recipe changed my mind. The bacon and the vegetables add a lot of flavor and the barley is cooked perfectly.
EVIDENCE BOHLATSE MALATJI
[email protected]This recipe is a great way to get your kids to eat barley. My kids love the bacon and the barley is a great source of fiber.
Cid M. KAMAKEA
[email protected]I love the smoky flavor that the bacon adds to this dish.
Tamiko Turner
[email protected]I'm always looking for new ways to cook barley and this recipe is a great option. It's simple to make and it's always a hit with my family.
Kellie Muetzel
[email protected]This is a great recipe for a healthy and filling meal.
Butemwe
[email protected]I love how versatile this recipe is. I've made it with different types of bacon and different vegetables and it's always delicious.
mubashir 007
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Najjemba Lydia
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Lela Naz
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bacon.
J Mushipi
[email protected]This recipe is a keeper!
Ibrahim mode Dange
[email protected]I love the combination of barley and bacon in this recipe.
Sheerazkhan Summorani
[email protected]This is a great recipe for a quick and easy side dish.
Robert Davis Jr
[email protected]I made this recipe exactly as written and it turned out perfect. The barley was cooked perfectly and the bacon added a delicious flavor.
Kesh Kc
[email protected]I wasn't sure how I would like barley pilaf, but I was pleasantly surprised. It's a hearty and flavorful dish that is perfect for a cold winter night.
Daisy Vincent
[email protected]This recipe is a great way to use up leftover bacon. I always have some bacon in my freezer, so it's nice to have a recipe that I can use it in.
Isaiah Bonilla
[email protected]I love how easy this barley pilaf is to make. I just threw everything in my rice cooker and it was done in no time. It's a great side dish for any meal.
Ogban Owali
[email protected]This barley pilaf with bacon was a hit with my family! The bacon added a delicious smoky flavor and the barley was cooked perfectly. I will definitely be making this again.