LIGHT AND FLUFFY VEGAN LEMON SCONES
Feel free to add some dried fruit, baking chips, or chopped nuts. Almond and coconut milks also make nice vegan smoothers for scones.
Provided by the80srule
Categories Scones
Time 25m
Yield 8-12 scones, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
- Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
- Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
- Bake at 400F for about 15 minutes or until the tops are firm.
Nutrition Facts : Calories 327.4, Fat 10.4, SaturatedFat 1.4, Sodium 443.9, Carbohydrate 51.4, Fiber 1.9, Sugar 12.8, Protein 6.9
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CONFIRM100 COMFIRM100
[email protected]I added some fresh blueberries to these scones and they were delicious! I highly recommend trying this variation.
Moeezjutt Moeezjutt
[email protected]These scones were easy to make and turned out really well! I'm glad I tried this recipe.
Sijan Ahmad
[email protected]I've never had vegan scones before, but these were really good! I'll definitely be making them again.
Titus Lichambi
[email protected]These scones are perfect for a light and fluffy breakfast or snack.
Mohamad Khaled
[email protected]These scones were a bit too tart for my liking. Next time I'll use less lemon zest.
Juan Carlos Avalos
[email protected]I'm not a vegan typically, but these scones were amazing! I'll definitely be making them again.
Vincent Mutimbajr
[email protected]I've made these scones several times now, and they're always a hit!
KHAN GAMING
[email protected]I thought these scones were a bit too dense and dry for my taste.
Endless Love
[email protected]My family loved these scones! They're definitely a new favorite.
Sandra Sarpong
[email protected]These scones came out so light and fluffy! I was really impressed.
Danny Osuna
[email protected]I didn't have any vegan butter on hand, so I used regular butter instead. But it was delicious!