LIGHT AND FLUFFY VEGAN WAFFLES
Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper.
Provided by Breanna Ford
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
- Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
- Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
- Preheat a waffle iron according to manufacturer's instructions.
- Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 280 calories, Carbohydrate 39.6 g, Fat 11.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 730.4 mg, Sugar 5.5 g
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Rachana Mainali
r@gmail.comThese waffles are a great way to get your kids to eat their fruits and vegetables.
Ratna Limbu
r.limbu66@gmail.comThese waffles are the perfect comfort food. They're so warm and satisfying.
Monihar Khatun
m-k74@yahoo.comI love that these waffles are made with whole wheat flour. It makes them a healthier option.
serrene turpin
serrene.t@gmail.comThese waffles are so good, I could eat them every day.
Alex Andromedov
aa40@hotmail.comI've made these waffles several times now, and they always turn out perfect.
Akaraj Kaphle
ak@yahoo.comThese waffles are a great way to use up leftover mashed potatoes.
Bella Vita
vbella88@gmail.comI'm so glad I found this recipe. These waffles are now my go-to breakfast.
Md Saleem786
s.md48@gmail.comThese waffles are the perfect way to start my day. They're light, fluffy, and delicious.
Syed Muhammad Umair
u-s26@gmail.comI made these waffles for a brunch party, and they were a huge hit! Everyone loved them.
Ogopoleng Mechile
mo@yahoo.comThese waffles were a bit bland for my taste. I think I'll add some cinnamon and nutmeg to the batter next time.
tissa kabir
tissak@hotmail.comI love that these waffles are vegan. It's nice to have a delicious waffle recipe that doesn't require eggs or dairy.
BEST VIDEOS
videos.best56@gmail.comThese waffles are so easy to make, and they're perfect for a quick and easy breakfast.
Alberto Perez
ap@yahoo.comI made these waffles for my family, and they all loved them! Even my picky kids ate them up.
Chamath Marapana
c.marapana64@yahoo.comThese waffles were a bit too dense for my taste. I think I might have overmixed the batter.
Saad Mahad
sm@gmail.comI'm not vegan, but I love these waffles! They're so delicious and easy to make. I've made them several times now, and they're always a hit.
Pakhtoon Jinaye
j_pakhtoon52@hotmail.frThese waffles were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.