LIGHT AND FLUFFY YEAST ROLLS
After a long attempt to recreate the infamous yeast rolls of O'Charleys, I was able to get close. This is the result of a few years of trying to find out how they do it. If you've never heard of the place, I guarantee you will still LOVE these rolls! (Note: I doubled this recipe and was able to make enough to feed two very hungry families over Thanksgiving... just so you know!)
Provided by pixiegal_jess
Categories Breads
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the warm water and yeast packet in measuring cup. Let it get good and foamy.
- Mix together the oil, boiling water, and sugar. Stir until sugar dissolves. Add the foamy yeast water, and then the beaten egg.
- Sift together the flour, baking powder and salt. Add about 1 cup of dry mix to the liquids at a time, and mix very, very well.
- Grease pan.
- Pinch dough into balls. Keep them small because they will still rise. Let rise 2 hours, or until just past doubled.
- Preheat oven to 400.
- Bake for 10-15 minutes, or until golden brown on top. Brush with melted butter fresh out of the oven, and serve warm.
- Enjoy!
Nutrition Facts : Calories 289.8, Fat 14.1, SaturatedFat 3.1, Cholesterol 24.7, Sodium 370.8, Carbohydrate 36, Fiber 1.3, Sugar 6.8, Protein 4.9
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Daniel Valdez
[email protected]These rolls were delicious! They were the perfect addition to my Thanksgiving dinner.
Umer Imran
[email protected]The rolls were a bit dense, but they still tasted good.
Kenny blaq
[email protected]These rolls are so easy to make and they taste amazing. I will definitely be making them again.
SAd SoUL
[email protected]I've made these rolls several times and they always turn out perfect. They're the perfect addition to any meal.
Jacob Ghouri
[email protected]These rolls were a bit too sweet for my taste.
tsholofelo mokoena
[email protected]I substituted whole wheat flour for the all-purpose flour and the rolls turned out great. They were just as light and fluffy as the original recipe.
Pabitra Thapa
[email protected]The rolls were a bit dry, but overall they were still good.
Md Mansur
[email protected]These rolls were easy to make and tasted delicious. I will definitely be making them again.
Crystaltiara Tupito
[email protected]I followed the recipe exactly and the rolls turned out great. They were so soft and fluffy. I will definitely be making these again.
Abdul Sattar Laghari
[email protected]These rolls are the best! I've made them several times and they always turn out perfect.
James Wright
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Madan Thapa
[email protected]These rolls were a hit! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.