LIGHT AS A FEATHER BANANA BREAD
I've been making this super moist bread for 14 years. My son used to enjoy this spread with peanut butter almost every day of his toddler years! Beating the egg whites separately and baking at a lower temperature give this bread a spongy texture that's "light as a feather."
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mash bananas (I like to puree mine).
- Cream shortening, sugar and egg yolks and add to bananas.
- Add soda dissolved in hot water.
- Add nuts, vanilla and banana extracts.
- Sift flour and salt together and add to mixture.
- Fold in beaten egg whites(stiff).
- Put in greased 9 x 5 loaf pan.
- Bake at 325 degrees for 45 to 55 minutes, until toothpick comes out clean.
- Makes one large loaf.
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Ms. Catherine
[email protected]I highly recommend this recipe to anyone who loves banana bread. It's easy to make and it always turns out perfect.
Lovely_AngelQt
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's the perfect treat for any occasion.
TERRY BIG T WORTHY
[email protected]I've never been a fan of banana bread, but this recipe changed my mind. It's so delicious, I can't get enough of it.
Dawn Musoki
[email protected]I'm so glad I found this recipe. It's the best banana bread I've ever had.
Shirish Khadka
[email protected]This bread is so good, I could eat it every day!
Tesleem Olajire
[email protected]I've tried a lot of banana bread recipes, but this one is my favorite. It's the perfect balance of sweet and moist.
Aaditya Gupta
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Rai Mhmood
[email protected]This bread is definitely light as a feather! It's so fluffy and airy, and it just melts in your mouth.
niruta Khadka
[email protected]I wasn't sure about the idea of using buttermilk in banana bread, but it actually turned out really well. The bread was so moist and flavorful.
Tyler Howerton
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found it to be a bit too bland.
Md Areyun
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
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[email protected]I've made this bread several times now, and it always turns out perfect. It's my go-to recipe for banana bread.
Mdmasbahruddin Shahinmojumder
[email protected]I love that this recipe uses all-purpose flour instead of bread flour. It makes the bread so much lighter.
Omolara Judith
[email protected]This bread was a huge hit with my family! It disappeared in no time.
Heather Baxter
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind! It's so light and fluffy, and the banana flavor is just right.
Md Joy
[email protected]This banana bread is the best I've ever had! It's so moist and flavorful, and the crumb is just perfect.