LIGHT CHEESECAKE
Our family adores cheesecake, but I wanted to serve something healthier. I came up with this lighter version that I make for both holidays and everyday. -Diane Roth, Adams, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine wafer crumbs, butter and 1 teaspoon sugar. Press onto the bottom and 1/2 in. up sides of a greased 9-in. springform pan. Bake 8 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheeses and remaining 1-1/4 cups sugar until smooth. Beat in sour cream, cornstarch and vanilla. Add eggs and egg whites; beat on low speed just until blended. Pour into crust. Place pan on a baking sheet., Bake 60-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Top cheesecake with strawberries.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 310mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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Sadik MD Farhan
farhans@hotmail.comI need this cheesecake in my life.
Max Esquivel
maxesquivel21@hotmail.comThis cheesecake is on my bucket list.
Legend Hunny
l.hunny@yahoo.comI'm drooling just looking at this cheesecake.
Barack Dodoo
b@hotmail.comThis cheesecake is a work of art.
ISRAELITE Tutu
tutu-israelite@hotmail.comI'm going to make this cheesecake for my next party.
Muse Maxamuud
maxamuud.m@yahoo.comThis cheesecake looks delicious.
Ruth Mueni
ruth.mueni59@gmail.comI can't wait to try this recipe.
Arjun Arjun darlami
a87@hotmail.co.ukThis cheesecake is a real crowd-pleaser.
Ebuka uzor
eu75@hotmail.comI'm so glad I found this recipe.
Waheeda Buwembo
b-w90@gmail.comThis is the best cheesecake I've ever had.
Sallieu Kamara
ks71@aol.comThis cheesecake is perfect for any occasion.
Mr Basi
basi5@yahoo.comI'll be making this cheesecake again and again.
Mustafa Gujjar
m-gujjar@aol.com5 stars! This cheesecake is a winner.
Rosa Bowman
bowman.rosa@yahoo.comOverall, this is a great recipe for a light and fluffy cheesecake. I would definitely recommend it to others.
Yunex Pro
yunexpro19@gmail.comI found the crust to be a bit bland. Next time, I'll try adding some spices or nuts.
Media Zone
m@hotmail.co.ukThe cheesecake was a bit too dense for my taste, but the flavor was spot-on.
Noble Aamir
an@gmail.comThis is my new go-to cheesecake recipe. It's so versatile - I've tried it with different fruit toppings and it's always a hit.
Shmels melaku Mengesha
s.mengesha8@gmail.comI was pleasantly surprised by how easy this cheesecake was to make. I'm not a seasoned baker, but I was able to follow the instructions easily and the results were impressive.
Frank Barrin
frankb64@yahoo.comThis light cheesecake was a delightful treat! The texture was creamy and smooth, and the flavor was perfectly balanced. I especially appreciated the reduced sugar content, which made it a guilt-free indulgence.