POTATO GRATIN LASAGNA
Make and share this Potato Gratin Lasagna recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 450°; spray a 13 x 9 inch baking dish with cooking spray.
- Saute the onions in a skillet over medium-high heat with olive oil until just soft.
- Stir in the garlic, and cook another minute until just aromatic.
- Add the tomatoes, rosemary, oregano, and basil.
- Continue to cook until all moisture has evaporated, about 10 minutes.
- *Toasting the bread crumbs--in a nonstick skillet, melt 1 tablespoon butter; add the bread crumbs and combine, stirring to coat evenly while cooking; cook until golden brown and aromatic, about 5 minutes; remove from heat and let cool.
- To assemble--Layer 1/2 of the lasagna noodles in the prepared casserole dish; top with half of the sliced potatoes, and season with salt and pepper.
- Top the potatoes with half of the tomato mixture, and sprinkle with half the cheeses.
- Repeat layering, ending with cheese; sprinkle evenly with toasted bread crumbs.
- Cover the gratin with foil and bake for 30 minutes; remove the foil and bake 15-20 minutes to brown the cheese.
- Let stand 5 minutes to set the cheese before slicing and serving.
- Cut in smaller portions and serve as a side dish with roasted chicken; or cut in larger portions to serve as a main meal.
Nutrition Facts : Calories 462.7, Fat 18.5, SaturatedFat 8.7, Cholesterol 41.5, Sodium 191.1, Carbohydrate 56.9, Fiber 6.1, Sugar 6.2, Protein 18.7
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Junaid Ali
[email protected]This dish was a bit too bitter for my taste. I would probably use less coffee next time.
TM SASUKE LOPEZ
[email protected]This dish was a bit too sour for my taste. I would probably use less lemon juice next time.
Md habibul Basar
[email protected]This dish was a bit too sweet for my taste. I would probably use less sugar next time.
Shameer Shameer
[email protected]This dish was a bit too spicy for my taste. I would probably use less chili flakes next time.
Theyluvethann
[email protected]This dish was a bit too bland for my taste. I would probably add more spices next time.
SM Saddam
[email protected]This dish was a bit too salty for my taste. I would probably use less salt next time.
Fawad Bilal
[email protected]This dish was a bit too cheesy for my taste. I would probably use less cheese next time.
Khalil Mau
[email protected]I loved the crispy potato crust on this lasagna. It was a nice change from the traditional lasagna noodles. I would definitely make this again.
LaReB Shykh
[email protected]This dish was a great way to use up leftover potatoes. It was easy to make and it tasted delicious. I would definitely make this again.
I'm Yaseen
[email protected]This dish was a bit too time-consuming for me. It took me over an hour to make and it wasn't worth the effort. I would not make this again.
Iofjskiw Iwowuh3u
[email protected]This was a delicious and easy-to-make dish. I loved the combination of potatoes, cheese, and lasagna noodles. I would definitely make this again.
Muhammad Saad Saad
[email protected]I thought this dish was just okay. The potatoes were a bit bland and the cheese was a bit too sharp. I would probably not make this again.
Aflex Olamilekan
[email protected]This dish was a little too heavy for my taste. The potatoes were a bit too thick and the cheese was a bit too rich. However, I think it would be a good dish for a special occasion.
Pushpa Rajbanshi
[email protected]I'm not a big fan of lasagna, but I really enjoyed this potato gratin lasagna. The potatoes were crispy and the cheese was melted and gooey. I would definitely make this again.
Dark Squad
[email protected]This was my first time making potato gratin lasagna and it turned out great! I followed the recipe exactly and it was easy to follow. The lasagna was delicious and I will definitely be making it again.
Steve Media
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The combination of potatoes, cheese, and lasagna noodles was perfect. I would highly recommend this recipe.
Glenn Sturgeon
[email protected]This potato gratin lasagna was a hit with my family! It was cheesy, flavorful, and satisfying. The potatoes were cooked perfectly and the lasagna noodles were tender. I will definitely be making this again.