LIGHT CHOCOLATE CAKE
Light in both color and texture, this cake uses a surprise ingredient and goes well with ice cream. It's somewhat reminiscent of gingerbread.
Provided by T.O.M.
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the frosting (Yes, the frosting!) and eggs in mixer bowl. Mix at medium until combined.
- Gradually add cocoa, flour, baking powder, and salt while continuing to mix. Scrape bowl as needed.
- Add vanilla, scrape sides of bowl, and mix once more.
- Coat a 6" x 10" (or 8" square) baking dish with floured baking spray.
- Batter will be stiff. Pour and scrape it into the baking dish. Spread with a spatula.
- Bake at 350 for 30 minutes.
- Cool 20 to 30 minutes and serve warm with vanilla ice cream.
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Masoudy “adam” Mahunda
[email protected]Overall, I thought this cake was just okay. It was a bit too sweet for me, and the texture was a bit dense. I probably won't be making it again.
sun fake computer
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it a bit. But the flavor was still good.
MarioMon08
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Dawla Lewis
[email protected]This is the best chocolate cake I've ever had! It's so light and fluffy, and the chocolate flavor is just perfect. I will definitely be making this cake again and again.
Bal Khulal
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, and I got so many compliments on it. It's definitely a keeper.
Lilly Fritz
[email protected]This light chocolate cake is a real winner! It's incredibly moist and fluffy, with a rich chocolate flavor that isn't too overpowering. I loved that it was easy to make, and it turned out perfectly. I'll definitely be making this cake again.