These are so I can feel OK with my toddler son eating them. Obviously, you could omit the chocolate chips and they'd be even better... but I didn't want to go crazy. I use "Earth Balance" margarine and "Enjoy Life" chocolate chips because they're dairy-free. I also have substituted 1/2 a cup of the whole wheat flour with garbanzo bean flour.
Provided by cathianne
Categories Drop Cookies
Time 21m
Yield 18 medium-sized cookies, 18-22 serving(s)
Number Of Ingredients 9
Steps:
- Combine margarine, sugar, egg, vanilla and cinnamon. Stir until creamy and smooth. I microwave the margarine for about 30 seconds to soften.
- Add flour and baking powder and stir until completely combined.
- Add oats and then chocolate chips.
- Spoon onto greased cookie sheets with a soup spoon with about an inch between each cookie.
- Bake at 350 F for 11 minutes. I used two sheets in the oven at once, and if you do that, switch the bottom sheet with the top sheet after about 5 minutes and then continue cookie.
- Let cool.
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Danny Cardenas
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! I'll definitely make them again.
Eaysin Jimu
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime.
Rose Mills
[email protected]I'm so glad I found this recipe. These cookies are now my go-to chocolate chip cookie recipe.
George Cercone
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
abdulmejid tessiso
[email protected]I love the texture of these cookies. They're soft and chewy, with a little bit of crunch from the oats.
A. Whitaker
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients, and they're still delicious.
Rrr Eeee
[email protected]I've made these cookies several times, and they always turn out perfectly. They're a favorite in my house!
Fayaz Jan
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover oats.
Crocker Racing Stable
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Oko Godwin
[email protected]These cookies are delicious! I love the combination of oats, chocolate chips, and honey.
Larrelle Humphrey
[email protected]I was looking for a light and healthy chocolate chip cookie recipe, and this one fit the bill perfectly. The cookies turned out great, and they're a hit with my family.
Ijrail Rain
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Faizan Ajmal
[email protected]I made these cookies for my kids, and they loved them! They're the perfect after-school snack.
Zlatan Ibrah
[email protected]These cookies are a great healthy alternative to traditional chocolate chip cookies. They're still sweet and delicious, but they're also packed with oats and fiber.
Rabnawaz Ahmad
[email protected]These cookies were so easy to make, and they turned out perfectly! I love the way the chocolate chips melt in your mouth.
Tiny panda
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! They're light and fluffy, and the chocolate chips add a nice touch. I'll definitely make these again.
danny and lesly
[email protected]These are the *best* oatmeal cookies I've ever had! They're so soft and chewy, and the chocolate chips add the perfect amount of sweetness. I'll definitely be making these again and again.