LIGHT CHOCOLATE MOUSSE CHEESECAKE
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by EMW30
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a small bowl, sprinkle gelatin over cold water; let set 5 minutes. Place the bowl over hot water in the pan and stir until gelatin dissolves; set aside.
- In a large bowl, cream together the cream cheese and sugar until light and fluffy. Beat in rum, egg yolks and dissolved gelatin. Beat in the melted chocolate. Fold in whipped cream.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour mousse into pie crust. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 49.7 g, Cholesterol 112.9 mg, Fat 32.3 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 16.1 g, Sodium 295.6 mg, Sugar 38.3 g
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Abul hosen
[email protected]The recipe was easy to follow and the cheesecake turned out great! I would definitely recommend this recipe to others.
Loopy tiger64
[email protected]This cheesecake is delicious! The chocolate mousse is so rich and creamy, and the cheesecake is light and fluffy. I love the way the two textures complement each other.
Dakota Ron
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good. I would probably try a different recipe next time.
BEN OGAR
[email protected]This cheesecake is my new favorite dessert! It's so easy to make and it's always a hit with my friends and family. The chocolate mousse is so rich and decadent, and the cheesecake is light and fluffy. I love the way the two textures complement each o
Moussa Alomari
[email protected]The recipe was easy to follow, but the cheesecake didn't set properly. I'm not sure what I did wrong, but I was disappointed with the results.
Sree Soyon Roy
[email protected]This cheesecake was a breeze to make and it turned out perfectly! The mousse was so light and fluffy, and the cheesecake was creamy and smooth. I will definitely be making this again.
Chloe Ahereza
[email protected]The cheesecake was a bit too sweet for my taste, but the chocolate mousse was perfect. I would probably use less sugar in the cheesecake filling next time.
Brooke Custy
[email protected]This cheesecake is absolutely divine! The chocolate mousse is so light and airy, and the cheesecake is creamy and smooth. I love the way the two textures complement each other.
Nargis younas
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. It was too dense and the mousse was grainy.
Jahanara Bagum
[email protected]This cheesecake is perfect for chocolate lovers! The mousse is so rich and decadent, and the cheesecake is light and fluffy. I would definitely make this again for a special occasion.
K D
[email protected]The recipe was easy to follow and the cheesecake turned out great! I would definitely recommend this recipe to others.
George Socatsi
[email protected]This cheesecake was delicious! The chocolate mousse was so rich and creamy, and the cheesecake was light and fluffy. I would definitely make this again.
Kaylee Brown
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good. I would probably try a different recipe next time.
lilydon lilydon
[email protected]This cheesecake is my new go-to dessert. It's so easy to make and always turns out perfectly. My friends and family love it!
Osama Writes
[email protected]The recipe was easy to follow, but the cheesecake didn't set properly. I'm not sure what I did wrong.
Mohammed Hussain
[email protected]This cheesecake was amazing! The mousse was so light and fluffy, and the cheesecake was creamy and smooth. I loved the chocolate flavor, and the graham cracker crust was the perfect finishing touch.
rei balan
[email protected]The cheesecake was a bit too sweet for my taste, but the chocolate mousse was perfect. I would probably use less sugar in the cheesecake filling next time.
Queenta Dzame
[email protected]This recipe was easy to follow and the cheesecake turned out perfectly. I love the combination of chocolate and cheesecake, and the light texture was a nice change from traditional cheesecake.
Nazar Ali
[email protected]I'm not a huge fan of chocolate, but this cheesecake was surprisingly delicious. The mousse was rich and creamy, and the cheesecake was light and fluffy. I would definitely make this again.
ABDULRAHMAN HUSSAINI
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate mousse and cheesecake was divine, and the light texture made it feel like a special treat without being too heavy.