LIGHT CREAM OF BROCCOLI SOUP
Make and share this Light Cream of Broccoli Soup recipe from Food.com.
Provided by Sistercooks
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
- In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
- Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.
- You can also just puree the entire soup in the pot with a immersion blender, and allow soup to thicken.
Nutrition Facts : Calories 134.8, Fat 4.7, SaturatedFat 1.1, Cholesterol 2.5, Sodium 299.3, Carbohydrate 15.9, Fiber 2.3, Sugar 1.1, Protein 8.1
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Sehrish Zulfiqar
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ripon Dewen
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Nyanzi Aaron
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Allen Wilson
[email protected]This soup was easy to make and very flavorful. I used frozen broccoli and it turned out great. I will definitely be making this soup again.
Gulsher Afridi
[email protected]I'm not a huge fan of broccoli, but this soup was surprisingly good. The creaminess of the soup balanced out the bitterness of the broccoli, and the cheese added a nice flavor. I would definitely recommend this soup to others.
sofikul 4man
[email protected]This soup was delicious! I made it for my family and they loved it. It was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this soup again.