LIGHT & CREAMY LAYERED LEMON CHEESECAKE
I am not a big cheesecake fan, but this is absolutely scrumptious! It is definitely one of my favorite desserts. I can never get enough of it. An added bonus is that it is super-easy to make! It's not at all tart, as some lemon recipes are, and the cream cheese flavor is just enough. Delicious! It's perfect for pot-lucks, get-togethers...anything! It does require refrigeration before serving; cook time includes refrigeration time.
Provided by hannahactually
Categories Cheesecake
Time 1h35m
Yield 1 pan
Number Of Ingredients 9
Steps:
- To make bottom layer:.
- Mix flour, margarine, and chopped nuts together and spread evenly in 9" x 13" x 2.5" pan.
- Bake 15 minutes on 350 degrees.
- Cool.
- To make second layer:.
- Blend cream cheese, powdered sugar, and Cool Whip in mixer.
- Spread over crust.
- To make third layer:.
- Mix pudding according to package directions (using 3 Celsius milk for 2 packages) and pour immediately into pan.
- To make top layer:.
- Spread remaining 9 oz. Cool Whip on top of other layers.
Nutrition Facts : Calories 5575.2, Fat 346.2, SaturatedFat 196.2, Cholesterol 352, Sodium 5118.1, Carbohydrate 573.1, Fiber 6.5, Sugar 237.5, Protein 67.4
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Mehmood Afridi
[email protected]This cheesecake was just okay. It wasn't as good as I was hoping it would be.
Irfan Qadir
[email protected]I wasn't a fan of this cheesecake. The lemon flavor was too strong for me.
Maan khan
[email protected]This cheesecake was easy to make and it turned out great!
Lalim Khan
[email protected]The cheesecake was delicious! I would definitely recommend this recipe.
Althea Douglas
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
JoAnn Bell
[email protected]I loved this cheesecake! It was so easy to make and it turned out perfect. The lemon flavor was just right.
Cruelty
[email protected]The cheesecake was delicious! The lemon flavor was perfect and the texture was smooth and creamy. I would definitely make this again.
total_ inferno_66
[email protected]This cheesecake was a bit too sour for my taste, but it was still good. I would recommend using less lemon juice next time.
Vivien Ozoemena
[email protected]This cheesecake was easy to make and turned out great! The lemon flavor was subtle and the texture was creamy. I would definitely make this again.
monaza ff
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was light and fluffy, and the lemon flavor was just right. I would definitely recommend this recipe.
Mike Young
[email protected]This cheesecake was a delight! The lemon flavor was perfectly balanced, and the texture was smooth and creamy. I especially loved the graham cracker crust, which added a nice crunch. I will definitely be making this again!