LIGHT CRISP VANILLA WAFFLES
This recipe requires a little extra fuss, but the airy texture is worth it. source unknown
Provided by Lynnda Cloutier
Categories Waffles
Number Of Ingredients 12
Steps:
- 1. Preheat waffle iron to medium high heat. Sift together flour, sugar, baking powder, baking soda, and salt into a large bowl.
- 2. In a medium bowl, whisk together buttermilk, egg yolk, vanilla extract, vanilla bean paste or seeds from one vanilla bean and oil til smooth. Whisk in club soda. Gently whisk the wet ingredients into the dry ingredients just til smooth.
- 3. In small clean bowl with clean beaters, beat egg whites til they hold firm peaks. Gently fold into the batter til well blended. Pour batter onto waffle iron and cook til deeply golden. Serve waffles at once. The longer the waffles cook, the crisper they will be. if you notice a few pale spots, let them continue to cook til they're evenly browned all over. Makes 8 seven inch waffles
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Qalandar Langah
[email protected]These waffles are a keeper! They're easy to make and they taste delicious. I highly recommend them.
Promo Writs
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are always light and fluffy, and they have the perfect amount of vanilla flavor.
argym pro
[email protected]These waffles are the perfect way to use up leftover buttermilk. They're also a great way to get your kids to eat their vegetables.
Nice Islam
[email protected]I made these waffles for my kids and they loved them! They're the perfect size for little hands.
lucy gammers
[email protected]I'm not a big fan of waffles, but I really enjoyed these. They're light and fluffy, with a great vanilla flavor.
Forest Farris
[email protected]These waffles are so easy to make and they taste amazing. I love the crispy exterior and the fluffy interior.
adryan lsanjos
[email protected]I've made these waffles several times now and they're always a hit. They're the perfect breakfast or brunch recipe.
Mireille Zimmerman
[email protected]These waffles are a great way to start the day! They're light, fluffy, and packed with vanilla flavor.
Michel Kiwan
[email protected]Overall, these waffles were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Renee Watts
[email protected]I followed the recipe exactly, but my waffles didn't turn out as crispy as I hoped. Maybe my waffle iron wasn't hot enough.
Charlotte Thomas
[email protected]The waffles didn't rise as much as I expected. I think I might have overmixed the batter.
Joy Goodson
[email protected]These waffles were a bit too sweet for my taste. I would recommend using less sugar in the batter.
Kristen Brown
[email protected]I'm not a huge fan of waffles, but these were surprisingly good. The crispy texture and the vanilla flavor really won me over.
giannis tsigas
[email protected]I made these waffles for a brunch party and they were a huge success. Guests raved about how light and fluffy they were.
Carey Brewer
[email protected]These waffles were a hit with my family! Everyone loved the crispy texture and the delicious vanilla flavor.
yagami Raito
[email protected]The batter was easy to make and the waffles cooked quickly. I was able to get a whole batch of waffles on the table in under 30 minutes.
Khalid Mohamed
[email protected]I followed the recipe exactly and my waffles turned out perfectly! They were golden brown and cooked evenly.
Hamid Mazhar
[email protected]These waffles were light and fluffy, with a crispy exterior and a tender interior. The vanilla flavor was subtle but present throughout.