LIGHT CRISP WAFFLES
Steps:
- Heat the oven to 200°F and heat the waffle iron. Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside. In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla. Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated. Pour the batter onto the hot waffle iron (mine takes about 2/3 cup) and cook until the waffle is crisp and nutty brown (follow the manufacturer's instructions for timing at first and then adjust to your liking). Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with the remaining batter, holding the waffles in the oven (don't stack them). When all the waffles are cooked, serve immediately.
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Tamara Willis
[email protected]These waffles are a great way to use up leftover buttermilk.
jillian clark
[email protected]These waffles are the perfect way to start a lazy Sunday morning.
Brandy Caesar
[email protected]I've been making these waffles for years and they're always a crowd-pleaser. They're light, fluffy, and delicious.
Abhishek Subedi
[email protected]These waffles are so easy to make, and they're always a hit with my family and friends.
Business Account
[email protected]I made these waffles for my kids and they loved them! They're a great way to get them to eat their breakfast.
William Giles
[email protected]These waffles are a great way to start the day. They're light and fluffy, and they taste delicious with butter and syrup.
Maison
[email protected]I was a bit skeptical about this recipe because I've never made waffles before, but they turned out amazing! They were so light and fluffy.
Zachary Blakeney
[email protected]These were the best waffles I've ever had! The recipe was easy to follow and the waffles cooked up perfectly.
Kiran Woli
[email protected]I've made these waffles several times now and they always turn out great. I love that they're so light and crispy.
Darryl Moredock
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The recipe was easy to follow and the waffles cooked up perfectly.