LIGHT DANISH DESSERT
A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling.
Provided by Rick E
Categories Bread Yeast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Unroll one of the cans of crescent dough and place into prepared baking dish; press onto bottom of pan to form a crust, firmly pressing seams together to seal.
- Beat cream cheese, 3/4 cup confectioners' sugar, egg white, and vanilla extract with an electric hand mixer on medium speed in a bowl until well blended; spread onto crust. Spread cherry pie filling over the cream cheese mixture.
- Pat remaining crescent dough onto a large sheet of waxed paper forming a 13x9-inch rectangle, pressing seams together to seal. Invert over pie filling to form top crust; discard waxed paper.
- Bake in the preheated oven until golden brown, 30 to 35 minutes; cool at least 20 minutes.
- Stream milk into remaining 3/4 cup confectioners' sugar in a bowl, while beating until well blended and thick; drizzle over warm dessert. Cut into 24 rectangles to serve. Store leftovers in refrigerator.
Nutrition Facts : Calories 181 calories, Carbohydrate 22.4 g, Cholesterol 14.2 mg, Fat 8.4 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 228.3 mg, Sugar 8.9 g
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Sk Sojib 3456 (সিরাজুল হক মেলেটারি বাড়ি)
[email protected]This is one of my favorite desserts. It's so easy to make and it always turns out perfect.
Udoyhowlader Udoyhowlader
[email protected]This is a great dessert for a special occasion. It's beautiful and delicious.
Op rafi Op rafi
[email protected]I love the almond flavor in this dessert. It's so unique and delicious.
MAH_ST_1AHMED NO1V1
[email protected]This is a great dessert to make for a party. It's easy to make ahead of time and it's always a hit.
Dff Cfg
[email protected]I'm not a big fan of sweets, but I really enjoyed this dessert. It's not too sweet and the almond flavor is very delicate.
Slindo Langeh
[email protected]This is one of my favorite desserts to make for special occasions. It's always a crowd-pleaser.
Rakib Akan
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone raved about it.
Joel Edwin
[email protected]This is a great summer dessert. It's light and refreshing, and perfect for a warm day.
tracy kleist
[email protected]I love that this dessert is so easy to make. It's perfect for when I'm short on time.
Punya Dhungel
[email protected]This is a great make-ahead dessert. I made it the day before and it was even better the next day.
Aasif Raja
[email protected]I'm not a big fan of almonds, but I really enjoyed this dessert. The almond flavor is very subtle and not overpowering.
Kaleem King
[email protected]This dessert is absolutely delicious! The almond flavor is so rich and decadent. I highly recommend it.
Essence Ford
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Mommy Gee
[email protected]This is one of my favorite desserts. It's so light and refreshing, and the almond flavor is amazing.
Preeti Nepal
[email protected]I've made this dessert several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Glenn Gregory Barton
[email protected]This Danish dessert was a delightful treat! The delicate almond flavor paired perfectly with the sweet, creamy filling. It was a hit with my family and friends.