LIGHT & FLUFFY EGG-FREE MUFFINS
These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!
Provided by Natural Girl
Categories Quick Breads
Time 25m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients until combined. Do not overmix!
- 2. Spoon into prepared muffin tins and bake at 350 degrees for 20-35 minutes, or until a knife comes out clean when inserted in the middle.
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mariem roblox
[email protected]These muffins were a great way to use up some leftover bananas. They were easy to make and they tasted delicious. I'll definitely be making them again.
Patricia Johnson
[email protected]These muffins were a little too dry for my taste. I think I'll try adding some more liquid next time.
Caleb Smith
[email protected]These muffins were a great snack. They were light and fluffy, and they had a great flavor. I'll definitely be making them again.
Kyle Merrow
[email protected]I made these muffins for my kids and they loved them! They were so excited to see that they were egg-free. I'll definitely be making these again.
Zaira Gary
[email protected]These muffins were a little too dense for my taste. I think I'll try a different recipe next time.
Sajna Akter
[email protected]These muffins were a great way to start my day. They were light and fluffy, and they had a great flavor. I'll definitely be making them again.
Tiishetjo Maja
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're egg-free, too.
Yassen Kurdi
[email protected]These muffins were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rama Baral
[email protected]These muffins were a great way to use up some leftover yogurt. They were easy to make and they tasted delicious. I'll definitely be making them again.
Laxmipur Bd
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so light and fluffy, and they had a great flavor. I'll definitely be making these again.
Eufemia Leal
[email protected]These muffins were just okay. They were a little dry and didn't have much flavor. I probably won't make them again.
Chiderah Ezeh
[email protected]I was pleasantly surprised by how well these muffins turned out. They were easy to make and they tasted delicious. I'll definitely be adding this recipe to my regular rotation.
Whitney Anunga
[email protected]These muffins were a hit! They were so light and fluffy, and they had a great flavor. I loved that they were egg-free, too. I'm definitely going to be making these again.