LIGHT & FLUFFY SPINACH QUICHE
IF YOU ARE A BEGINNER COOK, THIS DISH WOULD BE UP YOUR ALLEY. EASY AND LOOKS LIKE YOU PUT A LOT OF TIME INTO IT. .
Provided by Kimi Gaines
Categories Savory Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. PREHEAT OVEN TO 400F.. LINE A COOKIE SHEET WITH FOIL.
- 2. IN A LARGE BOWL, WHISK TOGETHER MAYO, AND MILK TILL SMOOTH. WHISK IN EGGS. LAYER SPINACH, CHEESE, AND ONION IN PIE SHELL, MAKING SEVERAL LAYERS OF EACH. POUR IN EGG MIXTURE. PLACE QUICHE ON PREPARED COOKIE SHEET. COVER QUICHE WITH FOIL.
- 3. BAKE IN PREHEATED OVEN FOR 45 MINUTES. REMOVE COVER, AND BAKE FOR 10-15 MORE MINUTES, OR UNTIL TOP IS GOLDEN BROWN AND FILLING IS SET.
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Topu Hasan Raich
r.t11@yahoo.comThis quiche was a bit too rich for my taste, but my husband loved it.
Somraj Somraj
somraj_somraj@yahoo.comThis quiche is a great way to get your kids to eat their vegetables.
Roki Roki
roki@hotmail.co.ukI love that this recipe uses fresh spinach. It really makes a difference in the flavor.
Syed Shafiq
s3@gmail.comThis was the perfect brunch dish! It was light and fluffy, and the flavors were spot-on.
Sead Mohammed
seadm86@gmail.comThis quiche was easy to make and very tasty. I will definitely be making it again.
Nadeem Khokhar
khokhar-nadeem@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Happy Theking
theking-h0@hotmail.co.ukI followed the recipe exactly and my quiche turned out great! It was light and fluffy, and the flavors were perfect.
Joy Talukdar
jtalukdar@yahoo.comThis quiche was a bit bland. I think I'll try adding some more herbs and spices next time.
Huma usman
usman_huma97@gmail.comI added some chopped ham to the filling and it was delicious!
Sayer
sayer72@gmail.comThis quiche was a great way to use up leftover spinach. It was easy to make and very tasty.
Mack Estep
mack.e@yahoo.comThe crust was a bit soggy, but the filling was delicious.
Mr magoo the kitty shorts and gaming
g.m@yahoo.comThis quiche was a bit too eggy for my taste, but my husband loved it. I think next time I'll try using less eggs and more milk.
Elina Elina
ee4@aol.comI was a bit skeptical about this recipe because I'm not a huge fan of quiche, but I was pleasantly surprised. The quiche was light and fluffy, and the flavors were well-balanced. I would definitely make this again.
Ushara Amarasinghe
a@gmail.comThis quiche was easy to make and so delicious! I used fresh spinach from my garden and it really made a difference in the flavor. I will definitely be making this again.
Jay Arkinson
arkinson.jay@gmail.comI've made this quiche several times now and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I love that it's a relatively healthy dish too.
logan stout
logan-stout@hotmail.frThis quiche was a hit with my family! The spinach added a nice pop of color and flavor, and the goat cheese was a delicious touch. I will definitely be making this again.