LIGHT GINGERBREAD CAKE
This is a lighter version of a gingerbread cake. Instead of 1 1/2- 2 Cups flour, this recipe only requires 1/2 Cup.
Provided by Stacey Sweet
Categories Dessert
Time 55m
Yield 1 9
Number Of Ingredients 9
Steps:
- In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.
- Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.
- Add flour and eggs.
- Pour batter into a greased and floured 9" round baking pan and bake at 325F for 30-35 minutes.
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Emmy Daniel
[email protected]This is the best gingerbread cake I've ever had. Thank you for sharing the recipe!
Munti
[email protected]This cake is so moist and delicious. I could eat it every day!
Bill M
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
Munira Yasmeen
[email protected]This cake is perfect for a winter gathering. The warm spices and sweet flavor are sure to put everyone in a festive mood.
jake holland
[email protected]I love the addition of molasses in this recipe. It gives the cake a lovely depth of flavor.
Md Arfan
[email protected]This cake is a great way to use up leftover gingerbread spices. I always have a jar of them in my pantry, and it's nice to have a recipe that uses them up.
MAlik saqlain MAlik
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gingerbread. But I was pleasantly surprised! The cake is not too spicy, and the flavor is actually quite delicate. I'll definitely be making this again.
John Glennon
[email protected]This cake is so easy to make, even for a beginner baker like me. The instructions are clear and concise, and I had no trouble following them. The cake turned out perfectly!
hasaan Memon
[email protected]I've made this cake several times now, and it's always a hit. My family and friends love the unique flavor of the gingerbread, and it's always a welcome addition to any gathering.
Ultimate Ultimate
[email protected]This light gingerbread cake is divine! The texture is so moist and fluffy, and the flavor is perfectly balanced between sweet and spicy. I'm so glad I tried this recipe!