LIGHT & HEAVENLY TIRAMISU
This is my low fat version of an Italian classic, super simple to put together but tastes divine! Cooking time is refrigeration time
Provided by Mandy
Categories Dessert
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine coffee and 1/4 cup Kahlua or Tia Maria. Dip 1/3 sponge fingers into this and arrange in a single layer in a 20cm square casserole dish.
- Beat cream cheese, sugar & remaining liqueur together until well combined. Gradually fold in the custard & cream.
- Spread a third of the cream cheese mixture over the sponge fingers. Repeat layers twice more finishing with cream cheese mixture.
- Dust with cocoa. Refrigerate overnight to become firm and allow flavours to develop.
- Cut into squares to serve.
Nutrition Facts : Calories 384.3, Fat 20.4, SaturatedFat 12.2, Cholesterol 171.5, Sodium 303.3, Carbohydrate 33, Fiber 0.3, Sugar 19.8, Protein 10
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Soodesh Lachman
[email protected]This is the best tiramisu recipe I've ever tried! It's so light and fluffy, and the flavors are amazing. I will definitely be making this recipe again and again.
Sunday Angela
[email protected]I've made this tiramisu several times now, and it's always a hit! My friends and family love it. It's so easy to make, and it always turns out perfectly.
Vulivuli Semanivanua
[email protected]This tiramisu is a great way to use up leftover espresso. It's also a great dessert to make for a crowd.
Shein Zen
[email protected]I love that this tiramisu recipe uses ladyfingers instead of cake. It makes it so much lighter and easier to eat.
Jane Nakalema
[email protected]This tiramisu is the perfect dessert for a summer party. It's light and refreshing, and it's not too heavy.
Christian Russell
[email protected]I've never made tiramisu before, but this recipe made it so easy. It turned out so well, I was really impressed. I'll definitely be making it again.
Iduwara Wishmitha
[email protected]This tiramisu is so easy to make, and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Suma Ghosh
[email protected]I made this tiramisu for a potluck, and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Lydia Tuazon
[email protected]I'm not a big fan of coffee, but I still enjoyed this tiramisu. The mascarpone filling is so creamy and delicious, it really balances out the coffee flavor.
J Tech
[email protected]I made this tiramisu for my husband's birthday, and he loved it! He said it was the best tiramisu he's ever had. I'm so glad I found this recipe.
Johnmelody Simi
[email protected]This tiramisu is perfect for a special occasion. It's so elegant and delicious. I can't wait to make it for my next dinner party.
Sister Jena
[email protected]I love that this tiramisu recipe doesn't use any raw eggs. It makes it so much easier to make, and I don't have to worry about food safety.
Jony Sarker
[email protected]This tiramisu is the best I've ever had! It's so light and airy, and the flavors are amazing. I will definitely be making this recipe again and again.
Edwin Tsolo
[email protected]I was a bit skeptical about making tiramisu at home, but this recipe made it so easy. It turned out so well, I was really impressed. I'll definitely be making it again.
Adule Benard
[email protected]I've made this tiramisu recipe several times now, and it's always a hit! My friends and family love it. It's so easy to make, and it always turns out perfectly.
Marion Shiny
[email protected]This tiramisu recipe is heavenly! It's light and fluffy, with just the right amount of sweetness. I loved the combination of the coffee-soaked ladyfingers and the creamy mascarpone filling. It was the perfect dessert to end a special meal.