LIGHT LEMON PIE
A drizzle of spreadable fruit lends a decorative and tasty touch to this appealing dessert from Ruby Fleeman of Santa Ana, Texas. One slice of the creamy and refreshing pie just won't be enough! "It's great for diabetics," Ruby says, "but even the rest of my family enjoys it."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water and sugar substitute. Refrigerate until partially set., In a fine strainer, drain the cottage cheese. Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; stir in gelatin mixture. Fold in whipped topping. , Pour into crust. Refrigerate until set. Just before serving, cut into slices; garnish each with 1 tablespoon spreadable fruit and two strawberry halves.
Nutrition Facts : Calories 216 calories, Fat 7g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 213mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #occasion #pies-and-tarts #desserts #refrigerator #diabetic #dinner-party #pies #food-processor-blender #dietary #equipment #small-appliance
You'll also love
Helen Giles
[email protected]I highly recommend this lemon pie recipe. It's easy to make, delicious, and a crowd-pleaser.
Yahya Ahmad
[email protected]This pie is a great make-ahead dessert. I made it the day before I needed it and it was still delicious.
Youtuber111 Youtuber111
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best lemon pie he's ever had.
WF
[email protected]This pie is a great way to use up leftover lemons. I always have a few lemons on hand, so this pie is a great way to use them up.
Luke Degenhard
[email protected]I love that this pie is not too sweet. It's the perfect balance of tart and sweet.
Hasan omith
[email protected]This is the best lemon pie I've ever had. The crust is flaky and the filling is creamy and tart.
SG JUNIOR
[email protected]This pie is a work of art. It's so beautiful and delicious, I almost don't want to eat it.
Norma Cuellar
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for lemon pie.
Arshad Jani
[email protected]This pie is so good, I could eat it every day. It's the perfect balance of tart and sweet.
Cricket Lover
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Fabio Saac
[email protected]The combination of the tart lemon filling and the sweet meringue topping is divine. This pie is a must-try for any lemon lover.
khingthoo
[email protected]I love the light and refreshing flavor of this pie. It's the perfect dessert for a hot summer day.
Javeed zulfiqar
[email protected]This pie is a hit with my family and friends. I've made it several times, and it's always a crowd-pleaser.
Ad Shaikh
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a baker, but I was able to follow the instructions and make a pie that looked and tasted amazing.
Jojo Andretti
[email protected]This lemon pie is a keeper! The filling is perfectly tart and creamy, while the crust is flaky and buttery. I'll definitely be making this again.