LIGHT PASTA CARBONARA
Make and share this Light Pasta Carbonara recipe from Food.com.
Provided by Luv4food
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in a nonstick skillet over medium-high heat until crisp.
- Add garlic, saute for 1 minute or until tender.
- Reduce heat to low, stir in pasta, cheese, parsley, and pepper.
- Combine egg substitue and milk, add to pasta, stirring constantly for 3 minutes or until sauce thickens.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #dietary #pasta-rice-and-grains
You'll also love
Biswas Sapkta
[email protected]I thought the dish was a bit bland. I added some extra garlic and Parmesan cheese and it was much better.
Mofazzal Hossain
[email protected]This was my first time making a carbonara dish, and it turned out great! I followed the recipe exactly and it was delicious.
Rachel Wilson
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. It was so light and flavorful, I couldn't get enough.
Anis shah
[email protected]This recipe is a great base for customization. I added some chopped spinach and mushrooms to mine and it was delicious!
Brandon Maness
[email protected]I love that this recipe uses Greek yogurt instead of heavy cream. It makes the dish lighter and healthier, but still just as delicious.
Sharwan Kumar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Brie Urbanski
[email protected]This light pasta carbonara is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover bacon.
Kenzie Mullins
[email protected]This was my first time making carbonara and it turned out amazing! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Rana Kayyum
[email protected]I've made this recipe several times now and it always turns out great. I love that it's a lighter version of the classic carbonara, but it still has all the flavor.
Martin Stoimenov
[email protected]This light pasta carbonara was a hit with my family! It was easy to make and so delicious.