LIGHT PASTA PRIMAVERA
The sauce on this is not a thick alfredo-type sauce, so don't expect that. It is a light sauce with a touch of garlic. My experience is that by adding the broth, I can reduce the amount of butter in the dish by quite a lot, while still maintaining a very moist and flavorful taste. If you are inclined, you can add some diced cooked chicken or some shrimp along with the pasta in Step 7.
Provided by MsBindy
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Prepare vegetables; julienne cut the carrots, chop broccoli, snow peas, asparagus. Whichever vegetables you like will work wonderfully in this dish.
- Steam the vegetables for a about 5 minutes.
- In a very large skillet (or even a wok), saute the mushrooms and garlic in the butter for about 4 minutes.
- Add the steamed vegetables to the sauteed mushrooms.
- Add the broth, lemon juice, sugar, pepper flakes, basil, and salt and pepper to the skillet and toss for a minute or two.
- Add the cooked and drained pasta, incorporate with the vegetables.
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Dane Ellis
dane96@gmail.comThis is my go-to recipe for pasta primavera. It's always a crowd-pleaser and it's so easy to make.
Md Munu
munu_md56@gmail.comI'm not a vegetarian, but I really enjoyed this pasta primavera. The vegetables were so flavorful and the sauce was creamy and delicious.
Wanda Tsiga
wanda@hotmail.co.ukI made this recipe for a potluck and it was a huge success. Everyone loved it!
Alero Nwandu
n_alero32@hotmail.frThis dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Mark Cope
mark@aol.comI love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.
Nurul Absar Robin
robin_n@gmail.comThis is a great recipe for a healthy and delicious meal. The vegetables are cooked perfectly and the sauce is light and flavorful.
hailey fanner
f87@yahoo.comI made this recipe for a party and everyone loved it. It's a great dish to serve to a crowd.
Kbin Shahi
s-kbin25@hotmail.comThis dish is so easy to make and it's so delicious. I love the combination of vegetables and the creamy sauce.
Logan Beckner
logan_beckner@aol.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Abid ur rehman
u.abid65@aol.comThis is one of my favorite pasta primavera recipes. The sauce is so creamy and flavorful and the vegetables are perfectly cooked.
Riz Ikram
ikram_riz39@yahoo.comI added some grilled chicken to this recipe and it was amazing! It's a great way to add some protein to the dish.
Foyes Nishat
foyes.n59@gmail.comI made this recipe with whole wheat pasta and it was just as delicious as with regular pasta.
Prince Shuvo
s.prince43@gmail.comThis dish is so light and refreshing. It's perfect for a summer meal.
Md Tahim
mdt@gmail.comI love the addition of sun-dried tomatoes in this recipe. They add a nice tangy flavor.
Frank Sumo
fsumo32@gmail.comThis is my go-to recipe for pasta primavera. It's always a crowd-pleaser and it's so easy to make.
Ace libert
libert_ace@gmail.comI'm not a vegetarian, but I really enjoyed this pasta primavera. The vegetables were so flavorful and the sauce was creamy and delicious.
Eli Perry
e.p78@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Justin Platt
justin-p71@gmail.comThis dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Haha Mimi
haha-mimi22@hotmail.comI love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.
Giorgi Paichadze
pg@gmail.comThis pasta primavera was a hit with my family! The vegetables were perfectly cooked and the sauce was light and flavorful. I will definitely be making this again.