LIGHT PASTA PRIMAVERA
The sauce on this is not a thick alfredo-type sauce, so don't expect that. It is a light sauce with a touch of garlic. My experience is that by adding the broth, I can reduce the amount of butter in the dish by quite a lot, while still maintaining a very moist and flavorful taste. If you are inclined, you can add some diced cooked chicken or some shrimp along with the pasta in Step 7.
Provided by MsBindy
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Prepare vegetables; julienne cut the carrots, chop broccoli, snow peas, asparagus. Whichever vegetables you like will work wonderfully in this dish.
- Steam the vegetables for a about 5 minutes.
- In a very large skillet (or even a wok), saute the mushrooms and garlic in the butter for about 4 minutes.
- Add the steamed vegetables to the sauteed mushrooms.
- Add the broth, lemon juice, sugar, pepper flakes, basil, and salt and pepper to the skillet and toss for a minute or two.
- Add the cooked and drained pasta, incorporate with the vegetables.
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Dane Ellis
[email protected]This is my go-to recipe for pasta primavera. It's always a crowd-pleaser and it's so easy to make.
Md Munu
[email protected]I'm not a vegetarian, but I really enjoyed this pasta primavera. The vegetables were so flavorful and the sauce was creamy and delicious.
Wanda Tsiga
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Alero Nwandu
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Mark Cope
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.
Nurul Absar Robin
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are cooked perfectly and the sauce is light and flavorful.
hailey fanner
[email protected]I made this recipe for a party and everyone loved it. It's a great dish to serve to a crowd.
Kbin Shahi
[email protected]This dish is so easy to make and it's so delicious. I love the combination of vegetables and the creamy sauce.
Logan Beckner
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Abid ur rehman
[email protected]This is one of my favorite pasta primavera recipes. The sauce is so creamy and flavorful and the vegetables are perfectly cooked.
Riz Ikram
[email protected]I added some grilled chicken to this recipe and it was amazing! It's a great way to add some protein to the dish.
Foyes Nishat
[email protected]I made this recipe with whole wheat pasta and it was just as delicious as with regular pasta.
Prince Shuvo
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Md Tahim
[email protected]I love the addition of sun-dried tomatoes in this recipe. They add a nice tangy flavor.
Frank Sumo
[email protected]This is my go-to recipe for pasta primavera. It's always a crowd-pleaser and it's so easy to make.
Ace libert
[email protected]I'm not a vegetarian, but I really enjoyed this pasta primavera. The vegetables were so flavorful and the sauce was creamy and delicious.
Eli Perry
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Justin Platt
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Haha Mimi
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.
Giorgi Paichadze
[email protected]This pasta primavera was a hit with my family! The vegetables were perfectly cooked and the sauce was light and flavorful. I will definitely be making this again.