LIGHT PECAN PIE WW
A fantastic lighter version of the family favorite for half the Points Plus! I had a little trouble layering my phyllo dough they way they described because mine was rectangles, not squares. I also used 2 egg whites and 1 whole egg, just make sure the filling would be 'thick'.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly coat a 9-inch round baking pan with cooking spray.
- Cut phyllo sheets in half diagonally to form 2 equal-size triangles. Place 1 sheet in prepared pan, lightly coat with cooking spray, and top with another sheet of phyllo, placing corners just to the right of previous corners. Repeat with remaining sheets, so you're covering the pan with a fan of phyllo. Bake until lightly browned, about 10 minutes.
- Reduce oven temperature to 325°F. Combine remaining ingredients in a medium bowl; pour into crust. Bake, uncovered, about 35 minutes or until firm. Cover halfway through baking process if crust becomes too brown. Cool in pan.
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md rife MD rife
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Hanif lucky
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and the filling is creamy and delicious. I love that it's a lighter version of pecan pie, but it still has all the flavor.
Stephen Kraus
[email protected]This pie is definitely light, but it's still very flavorful. The crust is flaky and the filling is creamy and smooth. I would definitely recommend this pie to anyone looking for a lighter version of pecan pie.
Sparky Garza
[email protected]The pie was easy to make and the instructions were clear. However, the filling was a bit too runny for my taste. I think I would have preferred a thicker filling.
Khalid Farooqui
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again, but I would reduce the amount of sugar in the filli
Rabin Lama
[email protected]Overall, this pie is a great option for those looking for a lighter version of pecan pie. It's still sweet and satisfying, but without all the guilt. I would definitely recommend it.
Reagan Holland
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. The crust was flaky and the filling was creamy and flavorful. I used a store-bought crust to save time, but I think a homemade crust would have been even better.
Ramchandra Gurung
[email protected]I've tried a lot of light pecan pie recipes, but this one is by far the best. It's so easy to make and the results are always amazing. The crust is flaky and the filling is rich and creamy. I highly recommend this recipe!
Swajan Paul
[email protected]Just made this pie for my family and it was a huge success! Everyone loved it, even my picky kids. The filling was perfectly sweet and gooey, and the crust was crispy and flaky. I will definitely be making this pie again.
H I J A B Z A H R A
[email protected]This light pecan pie was a hit at my last dinner party! The pecan filling was rich and flavorful, while the crust was flaky and buttery. I used a pre-made crust to save time, but I'm sure a homemade crust would be even better. Definitely a keeper!