LIGHT PESTO
"I adapted this recipe by substituting fresh lemon juice for olive oil-cutting the fat, but not the flavor," says Cynthia Nardi from Uhrichsville, Ohio. "
Provided by Taste of Home
Time 5m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a food processor, combine Romano cheese and garlic; cover and process for 30 seconds. Add the basil, nuts, salt and pepper; cover and process until combined, about 15 seconds. While processing, add the lemon juice; process about 15 seconds longer or until combined. Toss the spaghetti.
Nutrition Facts : Calories 155 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 626mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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Binata Oli
[email protected]This light pesto is amazing! It's so flavorful and versatile. I've used it on pasta, sandwiches, and even as a dip for vegetables. It's a great way to add a pop of flavor to any dish.
Olivia berry
[email protected]I've made this light pesto several times now and it's always a hit! It's so easy to make and it's a great way to add flavor to pasta, chicken, and fish. I highly recommend trying this recipe.
shihab uddin
[email protected]This light pesto is delicious! It's so flavorful and creamy, and it's perfect for pasta, sandwiches, and salads. I highly recommend trying this recipe.
Kaitlyn Fassett
[email protected]I love this light pesto! It's so easy to make and it's a great way to use up leftover herbs. I also love that it's a healthier version of traditional pesto. I highly recommend trying this recipe.
Amanda Calitz
[email protected]This light pesto is amazing! It's so flavorful and versatile. I've used it on pasta, sandwiches, and even as a dip for vegetables. It's a great way to add a pop of flavor to any dish.
Usama Rahimoon
[email protected]I've made this light pesto several times now and it's always a hit! It's so easy to make and it's a great way to add flavor to pasta, chicken, and fish. I highly recommend trying this recipe.
UPPO&GAMING
[email protected]This light pesto is a delicious and healthy alternative to traditional pesto. It's perfect for people who are looking for a lighter option or who have dietary restrictions. I highly recommend trying this recipe.
WINNER GAIMING
[email protected]I love this light pesto! It's so easy to make and it's a great way to use up leftover herbs. I've also found that it freezes well, so I can always have some on hand when I need it.
kala grant
[email protected]This is the best light pesto I've ever had! It's so flavorful and creamy, and it's perfect for pasta, sandwiches, and salads. I highly recommend trying this recipe.
Buavindra Roka
[email protected]I made this light pesto for a party I was hosting and it was a hit! Everyone loved it and couldn't believe it was a healthier version of pesto. I'll definitely be making this again for future parties.
Tony Tobachiba Yerevick
[email protected]This light pesto is a lifesaver! I'm on a low-fat diet, but I still love pesto. This recipe allows me to enjoy pesto without all the guilt. Thanks for sharing!
Rohit Kumar patel
[email protected]I was skeptical about making a light pesto, but this recipe proved me wrong! It was easy to make and tasted just as good as traditional pesto, maybe even better. I'll definitely be making this again.